Petitchef

Aloe vera curry (rajasthani)

Other
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Aloe vera leaves 2

Red chilli powder 1/2 tsp

Coriander powder 1 tsp

Asafoetida a pinch

Fenugreek seeds 1/2 tsp

Aniseeds 1/2 tsp

Amchoor powder 1/2 tsp

Jaggery 1/2 tsp

Black cardamom 1

Star anise 1

Cinnamon stick 1 inch piece

Tomato puree 1 tbsp

Yogurt 1 tbsp

Salt to taste

Oil

Preparation

  • Peel and cut the aloe vera leaves into cubes.
  • Boil them for 2-3 minutes with salt. Drain and set aside.
  • In a pan heat a little oil and add the whole spices.Now add the asafoetida, red chilli powder,jaggery, salt and coriander powder. Add a little water and put the aloe vera cubes.Simmer for 2-3 minutes.
  • Mix the beaten yogurt to the curry and keep stirring on medium flame for 1-2 minutes. This curry goes well with missi roti and plain rice.



Comments:

19/06/2013

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