Aloe vera curry (rajasthani)

Ingredients

• Aloe vera leaves 2
• Red chilli powder 1/2 tsp
• Coriander powder 1 tsp
• Asafoetida a pinch
• Fenugreek seeds 1/2 tsp
• Aniseeds 1/2 tsp
• Amchoor powder 1/2 tsp
• Jaggery 1/2 tsp
• Black cardamom 1
• Star anise 1
• Cinnamon stick 1 inch piece
• Tomato puree 1 tbsp
• Yogurt 1 tbsp
• Salt to taste
• Oil

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Preparation

• Peel and cut the aloe vera leaves into cubes.
• Boil them for 2-3 minutes with salt. Drain and set aside.
• In a pan heat a little oil and add the whole spices.Now add the asafoetida, red chilli powder,jaggery, salt and coriander powder. Add a little water and put the aloe vera cubes.Simmer for 2-3 minutes.
• Mix the beaten yogurt to the curry and keep stirring on medium flame for 1-2 minutes. This curry goes well with missi roti and plain rice.

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