Aloe vera curry - chettinad style

Name: Aloe vera curry - chettinad style
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: en
Ingredients: Aloe vera 1 leaf; Onion 1; Tomato 1; Tamarind juice 2-3 tbsps; Ginger-garlic paste 1 tsp; Salt to taste; Red chilli powder 1/2 tsp; Turmeric powder 1/4 tsp; Jaggery a small piece; Oil; Coriander leaves to garnish; Cumin seeds 1 tsp; Saunf 1 tsp; Sesame seeds 1 tsp; Poppy seeds 1 tsp; Pepper corns 1/2 tsp; Clove 1; Cinnamon 1 small piece; Dry red chilli 1; Peanuts 1 tbsp; Dessicated coconut 1 tbsp; Mustard seeds 1 tsp; Asafoetida a pinch; Curry leaves 5-6; Dry red chilli 1

Main Dish

2 servings

20 min

Very Easy

(4/5 - 2 votes)

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Ingredients

Number of serving: 2

Aloe vera 1 leaf

Onion 1

Tomato 1

Tamarind juice 2-3 tbsps

Ginger-garlic paste 1 tsp

Salt to taste

Red chilli powder 1/2 tsp

Turmeric powder 1/4 tsp

Jaggery a small piece

Oil

Coriander leaves to garnish

Cumin seeds 1 tsp

Saunf 1 tsp

Sesame seeds 1 tsp

Poppy seeds 1 tsp

Pepper corns 1/2 tsp

Clove 1

Cinnamon 1 small piece

Dry red chilli 1

Peanuts 1 tbsp

Dessicated coconut 1 tbsp

Mustard seeds 1 tsp

Asafoetida a pinch

Curry leaves 5-6

Dry red chilli 1

Preparation

Peel and cut the aloe vera into small pieces.
Boil it for 5 minutes adding salt. Drain and set aside.
Heat oil in a pan and fry the onion for 3-4 minutes. Add the ginger garlic paste and tomato. Sprinkle a little water and simmer.
Now add the aloe vera,turmeric powder,chilli powder, jaggery, one heaped tablespoon of the ground masala and salt. Also stir in the tamarind juice.
Add a little water and cook further for 2-3 minutes. Fry the tempering and add to the curry. Garnish with coriander leaves.

SShobha

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