Petitchef

ALOE VERA CURRY - CHETTINAD STYLE

Main Dish
2 servings
20 min
20 min
Very Easy

Ingredients

2

Preparation

  • Peel and cut the aloe vera into small pieces.
  • Boil it for 5 minutes adding salt. Drain and set aside.
  • Heat oil in a pan and fry the onion for 3-4 minutes. Add the ginger garlic paste and tomato. Sprinkle a little water and simmer.
  • Now add the aloe vera,turmeric powder,chilli powder, jaggery, one heaped tablespoon of the ground masala and salt. Also stir in the tamarind juice.
  • Add a little water and cook further for 2-3 minutes. Fry the tempering and add to the curry. Garnish with coriander leaves.

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