Aloe vera curry - chettinad style

Preparation

• Peel and cut the aloe vera into small pieces.
• Boil it for 5 minutes adding salt. Drain and set aside.
• Heat oil in a pan and fry the onion for 3-4 minutes. Add the ginger garlic paste and tomato. Sprinkle a little water and simmer.
• Now add the aloe vera,turmeric powder,chilli powder, jaggery, one heaped tablespoon of the ground masala and salt. Also stir in the tamarind juice.
• Add a little water and cook further for 2-3 minutes. Fry the tempering and add to the curry. Garnish with coriander leaves.