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- Aloe vera curry - chettinad style
Aloe vera curry - chettinad style
Ingredients
Number of serving: 2
Preparation
- Peel and cut the aloe vera into small pieces.
- Boil it for 5 minutes adding salt. Drain and set aside.
- Heat oil in a pan and fry the onion for 3-4 minutes. Add the ginger garlic paste and tomato. Sprinkle a little water and simmer.
- Now add the aloe vera,turmeric powder,chilli powder, jaggery, one heaped tablespoon of the ground masala and salt. Also stir in the tamarind juice.
- Add a little water and cook further for 2-3 minutes. Fry the tempering and add to the curry. Garnish with coriander leaves.
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