Aloe vera stir fry

Main Dish
4 servings
10 min
15 min
A very healthy and nutritious stir fry made with Aloe Vera


Number of serving: 4
Aloe Vera Leaves - 350 gms (4 cup chopped)

Raisins - 3 tbls

Black salt - 1/4 tsp

Salt - 1/2 tsp

Cumin seeds - 1/2 tsp

Fennel seeds - 1/2 t.s

Fenugreek seeds - 1/2 t.s

Asafoetida - 1/4 tsp

Whole red chillies - 3

Turmeric - 1/2 t.s

Red chilli powder - 1 tsp

Coriander powder - 1 tsp

Mango powder - 3/4 tsp

Refined oil - 3 tbls

Sugar - 1/2 tsp

Curd - 1.5 tbls


  • Wash and peel the sides of aloe vera steam to remove the thorns.

    Chop into thin slices and pressure cook for 2 whistles with 1 glass of water.

    Wash with cold water( the water in which you have boiled the aloe vera can be used for making chappati dough )

    Heat oil in a pan,add fenugreek seeds,fennel seeds,cumin and asafotida.

    When seeds start crackling add whole red chillies.

    Add turmeric and boiled aloe vera and saute for one minute.

    Now add curd and all the spices and stir fry for approx.2 minutes

    Take out in a bowl and serve hot or cold.(around 2-3 tbls subzi at a time)

    Serving Suggestions - Serve with Roti, Rice or as a side dish.


Aloe vera stir fry, photo 1Aloe vera stir fry, photo 2Aloe vera stir fry, photo 3Aloe vera stir fry, photo 4

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