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Amla curry - healthy curry
Amla Curry - Healthy Curry
Preparation
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First we will need to steam the amla this is an important process.
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Take a pressure cooker and then pour water in the base.
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Take a plate with holes in it and put it over the water. Note that water should not touch the plate.
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Do not cut the Amla just drop them over the plate.
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Close the pressure cooker lid and steam the Amla till 2 whistles.
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Open the lid you will see that Amla is all soft and broken up. Clean up the seeds of Amla.
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Keep it to cool in room temperature. Add Oil in another Kadai and then add 1 tea spoon of jeera, sauf and hing.
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Cook till you hear pop sound of Jeera. Then add Amla in the Kadai.
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Cook for sometime and then add Red Chilli Powder, Turmeric and Salt according to taste.
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Cook again for sometime and then add Sugar according to the taste just to give a sweet flavor to the Amla.
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Cook for a min and remove the kadai from the heat.
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Put the lid over the kadai just to that the flavors mix together.
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