Petitchef

Amla Curry - Healthy Curry

Main Dish
3 servings
15 min
20 min
Very Easy

Ingredients

3

Preparation

  • First we will need to steam the amla this is an important process.
  • Take a pressure cooker and then pour water in the base.
  • Take a plate with holes in it and put it over the water. Note that water should not touch the plate.
  • Do not cut the Amla just drop them over the plate.
  • Close the pressure cooker lid and steam the Amla till 2 whistles.
  • Open the lid you will see that Amla is all soft and broken up. Clean up the seeds of Amla.
  • Keep it to cool in room temperature. Add Oil in another Kadai and then add 1 tea spoon of jeera, sauf and hing.
  • Cook till you hear pop sound of Jeera. Then add Amla in the Kadai.
  • Cook for sometime and then add Red Chilli Powder, Turmeric and Salt according to taste.
  • Cook again for sometime and then add Sugar according to the taste just to give a sweet flavor to the Amla.
  • Cook for a min and remove the kadai from the heat.
  • Put the lid over the kadai just to that the flavors mix together.

You may like

YouTube

Curry samosas



Photos

Amla Curry - Healthy Curry, photo 1
Amla Curry - Healthy Curry, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Curry samosas
Curry samosas
6 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5

Recipes