Amla Curry - Healthy Curry

Preparation

• First we will need to steam the amla this is an important process.
• Take a pressure cooker and then pour water in the base.
• Take a plate with holes in it and put it over the water. Note that water should not touch the plate.
• Do not cut the Amla just drop them over the plate.
• Close the pressure cooker lid and steam the Amla till 2 whistles.
• Open the lid you will see that Amla is all soft and broken up. Clean up the seeds of Amla.
• Keep it to cool in room temperature. Add Oil in another Kadai and then add 1 tea spoon of jeera, sauf and hing.
• Cook till you hear pop sound of Jeera. Then add Amla in the Kadai.
• Cook for sometime and then add Red Chilli Powder, Turmeric and Salt according to taste.
• Cook again for sometime and then add Sugar according to the taste just to give a sweet flavor to the Amla.
• Cook for a min and remove the kadai from the heat.
• Put the lid over the kadai just to that the flavors mix together.