Amla curry - healthy curry

Name: Amla curry - healthy curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: 6 Pieces of Amla; Oil; Salt, Red Chilli Powder, Turmuric, Jeera, Hing, Sauf, Sugar all things according to taste

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Main Dish

Very Easy

35 min

Ingredients

6 Pieces of Amla
Oil
Salt, Red Chilli Powder, Turmuric, Jeera, Hing, Sauf, Sugar all things according to taste

Preparation

Preparation15 min

Cook time20 min

First we will need to steam the amla this is an important process.
Take a pressure cooker and then pour water in the base.
Take a plate with holes in it and put it over the water. Note that water should not touch the plate.
Do not cut the Amla just drop them over the plate.
Close the pressure cooker lid and steam the Amla till 2 whistles.
Open the lid you will see that Amla is all soft and broken up. Clean up the seeds of Amla.
Keep it to cool in room temperature. Add Oil in another Kadai and then add 1 tea spoon of jeera, sauf and hing.
Cook till you hear pop sound of Jeera. Then add Amla in the Kadai.
Cook for sometime and then add Red Chilli Powder, Turmeric and Salt according to taste.
Cook again for sometime and then add Sugar according to the taste just to give a sweet flavor to the Amla.
Cook for a min and remove the kadai from the heat.
Put the lid over the kadai just to that the flavors mix together.