Amla curry - healthy curry

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Main Dish
3 servings
Very Easy
35 min

Ingredients

3

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Preparation

Preparation15 min
Cook time20 min
  • First we will need to steam the amla this is an important process.
  • Take a pressure cooker and then pour water in the base.
  • Take a plate with holes in it and put it over the water. Note that water should not touch the plate.
  • Do not cut the Amla just drop them over the plate.
  • Close the pressure cooker lid and steam the Amla till 2 whistles.
  • Open the lid you will see that Amla is all soft and broken up. Clean up the seeds of Amla.
  • Keep it to cool in room temperature. Add Oil in another Kadai and then add 1 tea spoon of jeera, sauf and hing.
  • Cook till you hear pop sound of Jeera. Then add Amla in the Kadai.
  • Cook for sometime and then add Red Chilli Powder, Turmeric and Salt according to taste.
  • Cook again for sometime and then add Sugar according to the taste just to give a sweet flavor to the Amla.
  • Cook for a min and remove the kadai from the heat.
  • Put the lid over the kadai just to that the flavors mix together.
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