Petitchef

Kozhiyada

Starter
8 servings
15 min
10 min
Easy

Ingredients

8

Preparation

  • Directions
    1.Make a semi hard dough with all purpose flour, salt, and water, Keep aside.

    2.Shred the cooked chicken with fork or food processor and keep aside.

    3.Heat oil in a pan . Saute onions, ginger, garlic and green chillies. To this add shredded chicken,grated coconut and saute again. Now add garam masala and chopped curry leaves, adjust salt and mix well. Set aside.

    4.Make small balls out of the dough .Roll them out like rotis and stuff the chicken filling. Make into a half moon shape. Seal the edges with a touch of water, twist the edges around the kozhiyada and deep fry till golden brown.


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