8 servings
15 min
10 min


Number of serving: 8

All-purpose flour/Maida 1 cup

Salt 1/2 tsp

Water as needed

For the chicken filling

Chicken-cooked & shredded 1 cup

Coconut grated 1/4 cup

Garlic crushed 1 tsp

Ginger crushed 1 tsp

Onion chopped 1/2 cup

Green chillies chopped 2 No

Red chilli powder 1/2 tsp

Turmeric powder 1/4 tsp

Garam masala 1/2 tsp

Chicken curry masala 1/2 tsp

Curry leaves chopped 8 N0

Salt, as needed


  • Directions
    1.Make a semi hard dough with all purpose flour, salt, and water, Keep aside.

    2.Shred the cooked chicken with fork or food processor and keep aside.

    3.Heat oil in a pan . Saute onions, ginger, garlic and green chillies. To this add shredded chicken,grated coconut and saute again. Now add garam masala and chopped curry leaves, adjust salt and mix well. Set aside.

    4.Make small balls out of the dough .Roll them out like rotis and stuff the chicken filling. Make into a half moon shape. Seal the edges with a touch of water, twist the edges around the kozhiyada and deep fry till golden brown.

Rate this recipe:

Related recipes

Recipe Kuttanadan chicken roast
Kuttanadan chicken roast
4 servings
40 min
Very Easy
Recipe Spicy south indian chicken biryani
Spicy south indian chicken biryani
4 servings
3.7 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy


Daily Menu

Receive daily menu: