Petitchef

Sinful paneer tikka masala in microwave!!

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4

For Tikka:

1 cup Paneer cubed

2 teaspoons ginger-garlic puree

1 teaspoon red chilli powder

1/2 teaspoon Garam Masala

pinch of Black Salt(Indian shops known as SANCHAL)

1/4 tsp Dry Mango Powder

2 tablespoons Yogurt(beaten)

1 tablespoon Cornflour

1 tablespoon Olive Oil

2-3 tablespoons of Beetroot Juice(not favour of using food colour)


For the Masala:

1/4 cup finely chopped Onion

1 tablespoon Cashew nuts

1 tablespoon melon Seeds

2-3 Cloves and cinamon pieces

1 Big Cardamom(Kali Elychi)

1 teaspoon Cumin Seeds

1 teaspoon Garlic-Ginger Paste

2-3 Kashmir Chillies(you can use any )


For the Gravey:

1 cup Tomato Puree

1 tablespoon Tomato Ketchup

2 tablespoons milk

2 tablespoons Khoya

2 teaspoons Kasoori Methi

1 tablespoon Olive oil

Salt to taste

Preparation

  • For Tikka:
    Place all the ingredients in a one bowl and leave at least for 7-8 minutes. Now transfer everything on a greased plate and cook in a microwave for about 2 minutes. after that turn over the paneer pieces and cook 1 more minute. Leave a side.
  • For Masala:
    Grind everything in a grinder with little water and make paste. In a microwaveble bowl add oil and masala and cook for 2-3 minutes. Now add tomato puree, salt and kasoori methi and cook 2 minutes. Add Khoya, ketchup and milk and cook again for about 1-2 minutes. Now add 1/2 cup water and paneer pieces and cook atleast about 3-4 minutes. Garnish with fresh Coriander and if you really want to add fresh cream.
  • Serve it with roti, Naan or puri .

Photos

Sinful Paneer Tikka Masala in Microwave!!, photo 1Sinful Paneer Tikka Masala in Microwave!!, photo 2Sinful Paneer Tikka Masala in Microwave!!, photo 3





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