Sinful paneer tikka masala in microwave!! vote now PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 For Tikka: 1 cup Paneer cubed 2 teaspoons ginger-garlic puree 1 teaspoon red chilli powder 1/2 teaspoon Garam Masala pinch of Black Salt(Indian shops known as SANCHAL) 1/4 tsp Dry Mango Powder 2 tablespoons Yogurt(beaten) 1 tablespoon Cornflour 1 tablespoon Olive Oil 2-3 tablespoons of Beetroot Juice(not favour of using food colour) For the Masala: 1/4 cup finely chopped Onion 1 tablespoon Cashew nuts 1 tablespoon melon Seeds 2-3 Cloves and cinamon pieces 1 Big Cardamom(Kali Elychi) 1 teaspoon Cumin Seeds 1 teaspoon Garlic-Ginger Paste 2-3 Kashmir Chillies(you can use any ) For the Gravey: 1 cup Tomato Puree 1 tablespoon Tomato Ketchup 2 tablespoons milk 2 tablespoons Khoya 2 teaspoons Kasoori Methi 1 tablespoon Olive oil Salt to taste View the directions