Brinjal curry ( vankai kora, vankaya kura)

Ingredients

• Brinjals – 1 kg
• Coriander – 1 bunch
• Ginger – medium sized piece
• Green chillies – 8-10
• Red Chilli powder – 1 teas spoon
• Milk – ½ cup

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Preparation

• Slice the brinjals into small pieces.
• Chop the coriander , ginger and chillies and grind to make a fine paste.
• Take 2 table spoons of oil and heat on low flame. Add the brinjal pieces when the oil is hot.
• Add salt and ½ cup of milk and keep this on a low flame till the brinjal pieces are cooked.
  
• To avoid using too much oil in food, one can do the following.
• Cover the pan with a lid and and add water on top of the lid. The food gets steam cooked inside the pan, thereby requiring very little amount of oil.
• Add one tea spoon of red chilli powder and cook for another 5 minutes.