Brinjal curry ( vankai kora, vankaya kura)

Main Dish
4 servings
17 min
25 min
Very Easy


Number of serving: 4
Brinjals – 1 kg

Coriander – 1 bunch

Ginger – medium sized piece

Green chillies – 8-10

Red Chilli powder – 1 teas spoon

Milk – ½ cup


  • Slice the brinjals into small pieces.
  • Chop the coriander , ginger and chillies and grind to make a fine paste.
  • Take 2 table spoons of oil and heat on low flame. Add the brinjal pieces when the oil is hot.
  • Add salt and ½ cup of milk and keep this on a low flame till the brinjal pieces are cooked.
  • To avoid using too much oil in food, one can do the following.
  • Cover the pan with a lid and and add water on top of the lid. The food gets steam cooked inside the pan, thereby requiring very little amount of oil.
  • Add one tea spoon of red chilli powder and cook for another 5 minutes.


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