Brinjal curry ( vankai kora, vankaya kura)

Name: Brinjal curry ( vankai kora, vankaya kura)
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4
Cuisine: En
Ingredients: Brinjals – 1 kg; Coriander – 1 bunch; Ginger – medium sized piece; Green chillies – 8-10; Red Chilli powder – 1 teas spoon; Milk – ½ cup

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Main Dish

Very Easy

42 min

Ingredients

Brinjals – 1 kg
Coriander – 1 bunch
Ginger – medium sized piece
Green chillies – 8-10
Red Chilli powder – 1 teas spoon
Milk – ½ cup

Preparation

Preparation17 min

Cook time25 min

Slice the brinjals into small pieces.
Chop the coriander , ginger and chillies and grind to make a fine paste.
Take 2 table spoons of oil and heat on low flame. Add the brinjal pieces when the oil is hot.
Add salt and ½ cup of milk and keep this on a low flame till the brinjal pieces are cooked.
To avoid using too much oil in food, one can do the following.
Cover the pan with a lid and and add water on top of the lid. The food gets steam cooked inside the pan, thereby requiring very little amount of oil.
Add one tea spoon of red chilli powder and cook for another 5 minutes.

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