Petitchef

Gutti vankaya (brinjal masala)

Main Dish
3 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 3

Preparation

  • Take brinjals and slit in to + shape. Take pressure cooker and heat oil. Add mustard seeds.When they start to crackle add curry leaves and turmeric powder.
  • Sauté for few seconds. Cut onion and tomatoes in to 2 big pieces and add them to the pan.
  • Now add brinjals to it. Add salt and close the pressure cooker and wait until one whistle, then switch off the stove.
  • After 10 minutes, open the lid and take cooked onions, mirchi and tomato in to one bowl. And grind them along with ginger garlic paste, coriander powder, chilly powder, salt, cashew nuts and sesame seeds.
  • Now switch on the stove and add this paste to the cooker which contains boiled brinjal and allow it to cook for 10 more mins.
  • Garnish it with Coriander leaves.

Questions:




Comments:

01/05/2013

Good

(0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Brinjal-drumstick masala
Brinjal-drumstick masala
4 servings
27 min
Very Easy
5 / 5
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1h40m
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Honey Soy Chicken
Honey Soy Chicken
2 servings
2h22m
Very Easy

Recipes