Dadi ma ki rasoi se

Name: Dadi ma ki rasoi se
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Potatoes-2 medium size; Carrots-2 medium size; French beans-10 to 12; Brinjals-4 to 5; Peas-1/2 cup; Cauliflower-1small; Fresh fenugreek leaves-1/2 bunch; Fresh spinach leaves-1/4 bunch; Fresh coriander leaves-1/4 cup chopped; Green chillies-2-3; Oil-3 tbsp; Red chilli powder-1 tsp; Turmeric powder-1 tsp; Salt as per taste; Yogurt-3 tbsp; Cashew nuts-3-4; Tomato puree-1/2 cup

Main Dish

Easy

35 min

Preparation

Preparation20 min

Cook time15 min

Method:
Peel washes and cut potatoes and carrot in half inch sized cubes.
String, wash and cut French beans diagonally. Wash and slit brinjals into two. Peel wash and chopped onions, grind ginger and garlic into paste, wash and drain green peas.
Clean wash and chop fresh leafy vegetables. Chop green chilies.
Heat oil in wok adds onion and sauté till light brown. Add green chilli and ginger garlic paste and sauté for a min. add tomato puree and dry masalas and mix well. Now add curd and cashew paste in it.
Add all vegetables and simmer, covered, till the vegetables are cooked.
Add fenugreek leaves, coriander leaves and stir and cook for three to four minutes.
Serve hot with Indian bread of your choice.

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Excellent !!! Very good Good so so Not good

Minal

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.5/5, 2 votes

Ingredients

Ingredients:-