Number of serving: 4
Brinjals-4 to 5
Fresh fenugreek leaves-1/2 bunch
Fresh spinach leaves-1/4 bunch
Fresh coriander leaves-1/4 cup chopped
Green chillies-2-3
Oil-3 tbsp
Red chilli powder-1 tsp
Turmeric powder-1 tsp
Salt as per taste
Yogurt-3 tbsp
Cashew nuts-3-4
Tomato puree-1/2 cup