Petitchef

Gummadikaya peanut curry(gummadikaya gojju)

Main Dish
3 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 3
1/2 kg Gumadikaya (Red pumpkin)

1 teaspoon Chilli powder

1 teaspoon Dhanai powder

1/4 teaspoon Turmeric powder

Mustard seeds (for seasoning)

Curry leaves

5 Garlic pods crushed

1 teaspoon Jaggary

2 tablesponos Ground nut powder

Oil

1 teaspoon ghee

Salt to taste

Preparation

  • Chop red pumpkin and keep aside. Heat oil, add mustard, curry leaves, garlic and pumpkin. Keep on high flame and mix well.
  • Add turmeric, salt, chilli and dhania powder. Mix well and simmer it for 10 minutes.
  • Then add jaggary and cook for few minutes.
  • In the end add groundnut powder and finally cook for 5 minutes Before switching of the stove, add ghee.





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