Gummadikaya peanut curry (gummadikaya gojju)

Ingredients

• 1/2 kg Gumadikaya (Red pumpkin)
• 1 teaspoon Chilli powder
• 1 teaspoon Dhanai powder
• 1/4 teaspoon Turmeric powder
• Mustard seeds (for seasoning)
• Curry leaves
• 5 Garlic pods crushed
• 1 teaspoon Jaggary
• 2 tablesponos Ground nut powder
• Oil
• 1 teaspoon ghee
• Salt to taste