Number of serving: 4
250 g urad dal
3 cups water
2 tablespoon cooking oil
4 green chillies, chopped
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1 teaspoon black peppercorns, crushed
250 g dill ( sepu / shepu ) leaves, chopped
Salt to taste
Fried red chilli to garnish
Coriander leaves for garnishing
4 eggs, boiled and halved
2 large onions, finely sliced
100 g cashew nuts
100 ml oil
1 teaspoon ginger - garlic paste
1 teaspoon garam masala powder
1 cup water
1 tablespoon cream
Salt to taste
250 g maah dal ( whole black beans )
3 cups water
100 ml mustard oil
3 large onions, chopped
2 large tomatoes, chopped
10 cloves garlic, chopped
2 - inch piece ginger, chopped
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon garam masala powder
1 1/2 teaspoon coriander powder
Salt to taste
1 teaspoon shredded ginger
Comments:
Love these all recipe..