Pandhi curry / pork curry ( coorg / kodava cuisine )

Ingredients

• 1 kg pork
• 1 teaspoon turmeric powder
• 2 teaspoon red chilli powder
• 2 teaspoon kachi puli ( or tamarind paste )
• Salt to taste

For wet masala:

• 1.5 - inch ginger piece
• 25 cloves garlic ( 1 big pod )
• 4 large onions
• 20 green chillies
• 1 bunch coriander leaves

For dry masala:

• 10 peppercorns
• 1.5 tablespoon coriander seeds
• 2 teaspoon cumin ( jeera ) seeds
• A pinch mustard seeds