Petitchef

Pandhi curry / pork curry ( coorg / kodava cuisine )

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4
1 kg pork

1 teaspoon turmeric powder

2 teaspoon red chilli powder

2 teaspoon kachi puli ( or tamarind paste )

Salt to taste


For wet masala:

1.5 - inch ginger piece

25 cloves garlic ( 1 big pod )

4 large onions

20 green chillies

1 bunch coriander leaves


For dry masala:

10 peppercorns

1.5 tablespoon coriander seeds

2 teaspoon cumin ( jeera ) seeds

A pinch mustard seeds

Preparation

  • For wet masala, grind all the ingredient to a paste.
  • For dry masala, roast the ingredient on a low heat till almost brown and then powder.
  • Clean the pork and mix with salt, turmeric powder and chilli powder and cook on a low heat without adding water, until all the fat from the pork dries out.
  • Now add the wet masala to the pork, add sufficient water and allow the pork to cook until it is tender.
  • Add kachi puli ( or tamarind paste ) and dry roasted masala powder, stirring constantly until dry. Serve with Kadambuttu ( steamed rice balls).

Photos

Pandhi Curry / Pork Curry ( Coorg / Kodava Cuisine ), photo 1Pandhi Curry / Pork Curry ( Coorg / Kodava Cuisine ), photo 2Pandhi Curry / Pork Curry ( Coorg / Kodava Cuisine ), photo 3Pandhi Curry / Pork Curry ( Coorg / Kodava Cuisine ), photo 4Pandhi Curry / Pork Curry ( Coorg / Kodava Cuisine ), photo 5



Comments:

25/01/2012

Nice

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