Petitchef

Papputu & kooru curry ( coorg cuisine )

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Main Dish
8 servings
15 min
40 min
Very Easy

Ingredients

8

1) For Papputu :

2) For Kooru Curry :

Preparation

  • 1) Mix the broken rice , boiled milk , water , sugar , salt, cardamom powder and half of the grated coconut together so that the ingredients are well combined.
  • Take a flat tray or "thali", and well grease the tray with melted butter. Pour the rice mixture into the tray and sprinkle the remaining grated coconut on the top.
  • Steam for 15 to 20 minutes. Cut into even- sized triangles or shapes of your choice. Serve hot with with a curry.
  • 2) Boil the rajma in pressure cooker for 15 to 20 minutes. Cook till soft, adding salt to taste. Wash the beans and set aside.
  • Heat the oil in a kadai. Temper the hot oil with mustard seeds and chopped garlic. Saute till the garlic turns light brown. Add the curry leaves and the chopped onions. Saute for another minute or two on medium heat.
  • Add the chilli powder , coriander powder , turmeric powder and cumin powder and continue to sauté till the masala is cooked. Stir in the tamarind pulp / paste and 1 cup of water. Add cooked rajma and beans and bring to boil. Continue to cook for 10 minutes on a medium heat.
  • Stir in the coconut paste and check the seasoning. Add the sugar and mix well. Remove from heat and serve hot .

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Photos

Papputu & Kooru Curry ( Coorg Cuisine ), photo 1
Papputu & Kooru Curry ( Coorg Cuisine ), photo 2

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