Petitchef

Mutton keema vada

Appetizer
8 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 8

For the spice paste / masala:

Preparation

  • Transfer spice paste to another bowl and mix with mutton mince/ keema, breadcrumbs, maida, corn flour, curry leaves and chopped green chilli. Mix well. Keep aside for 5 minutes.
  • Make even sized balls and flatten them into round shapes.
  • Heat oil in a pan / kadai and shallow fry ( medium heat ) in batches till golden brown on both sides. Serve with tea / coffee as a snack or a side dish.

Photos

Mutton Keema Vada, photo 1
Mutton Keema Vada, photo 2

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