Name: Mutton keema vada
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: En
Ingredients: 100 g mutton keema ( minced mutton); 1 spring curry leaves; 1 green chilli, finely chopped; 1/2 cup breadcrumbs; 1/4 cup maida / all purpose four; 2 teaspoon corn flour; 100 ml oil for frying; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1 onion, chopped; 8 cloves garlic, chopped; 1 - inch piece ginger, chopped; 1 teaspoon salt; 1 egg; 10 cashew nuts , split; Make a fine paste of all the ingredients in a mixer.

Ingredients

100 g mutton keema ( minced mutton)
1 spring curry leaves
1 green chilli, finely chopped
1/2 cup breadcrumbs
1/4 cup maida / all purpose four
2 teaspoon corn flour
100 ml oil for frying

For the spice paste / masala:

Preparation

Preparation15 min

Cook time15 min

Transfer spice paste to another bowl and mix with mutton mince/ keema, breadcrumbs, maida, corn flour, curry leaves and chopped green chilli. Mix well. Keep aside for 5 minutes.
Make even sized balls and flatten them into round shapes.
Heat oil in a pan / kadai and shallow fry ( medium heat ) in batches till golden brown on both sides. Serve with tea / coffee as a snack or a side dish.