Mutton keema vada

Ingredients

• 100 g mutton keema ( minced mutton)
• 1 spring curry leaves
• 1 green chilli, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup maida / all purpose four
• 2 teaspoon corn flour
• 100 ml oil for frying

For the spice paste / masala:

• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 2 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1 onion, chopped
• 8 cloves garlic, chopped
• 1 - inch piece ginger, chopped
• 1 teaspoon salt
• 1 egg
• 10 cashew nuts , split
• Make a fine paste of all the ingredients in a mixer.

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Preparation

• Transfer spice paste to another bowl and mix with mutton mince/ keema, breadcrumbs, maida, corn flour, curry leaves and chopped green chilli. Mix well. Keep aside for 5 minutes.
• Make even sized balls and flatten them into round shapes.
• Heat oil in a pan / kadai and shallow fry ( medium heat ) in batches till golden brown on both sides. Serve with tea / coffee as a snack or a side dish.