Mutton keema vada

Name: Mutton keema vada
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: en
Ingredients: 100 g mutton keema ( minced mutton); 1 spring curry leaves; 1 green chilli, finely chopped; 1/2 cup breadcrumbs; 1/4 cup maida / all purpose four; 2 teaspoon corn flour; 100 ml oil for frying; For the spice paste / masala:; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1 onion, chopped; 8 cloves garlic, chopped; 1 - inch piece ginger, chopped; 1 teaspoon salt; 1 egg; 10 cashew nuts , split; Make a fine paste of all the ingredients in a mixer.

Appetizer

8 servings

15 min

Very Easy

(3/5 - 2 votes)
1

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Ingredients

Number of serving: 8

100 g mutton keema ( minced mutton)

1 spring curry leaves

1 green chilli, finely chopped

1/2 cup breadcrumbs

1/4 cup maida / all purpose four

2 teaspoon corn flour

100 ml oil for frying

For the spice paste / masala:

1/2 teaspoon turmeric powder

1 teaspoon red chilli powder

2 teaspoon coriander powder

1/2 teaspoon garam masala powder

1 onion, chopped

8 cloves garlic, chopped

1 - inch piece ginger, chopped

1 teaspoon salt

1 egg

10 cashew nuts , split

Make a fine paste of all the ingredients in a mixer.

Preparation

Transfer spice paste to another bowl and mix with mutton mince/ keema, breadcrumbs, maida, corn flour, curry leaves and chopped green chilli. Mix well. Keep aside for 5 minutes.
Make even sized balls and flatten them into round shapes.
Heat oil in a pan / kadai and shallow fry ( medium heat ) in batches till golden brown on both sides. Serve with tea / coffee as a snack or a side dish.