Mutton keema vada

8 servings
15 min
15 min
Very Easy


Number of serving: 8
100 g mutton keema ( minced mutton)

1 spring curry leaves

1 green chilli, finely chopped

1/2 cup breadcrumbs

1/4 cup maida / all purpose four

2 teaspoon corn flour

100 ml oil for frying

For the spice paste / masala:

1/2 teaspoon turmeric powder

1 teaspoon red chilli powder

2 teaspoon coriander powder

1/2 teaspoon garam masala powder

1 onion, chopped

8 cloves garlic, chopped

1 - inch piece ginger, chopped

1 teaspoon salt

1 egg

10 cashew nuts , split

Make a fine paste of all the ingredients in a mixer.


  • Transfer spice paste to another bowl and mix with mutton mince/ keema, breadcrumbs, maida, corn flour, curry leaves and chopped green chilli. Mix well. Keep aside for 5 minutes.
  • Make even sized balls and flatten them into round shapes.
  • Heat oil in a pan / kadai and shallow fry ( medium heat ) in batches till golden brown on both sides. Serve with tea / coffee as a snack or a side dish.


Mutton Keema Vada, photo 1Mutton Keema Vada, photo 2


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