Roti Jala With Mutton Chukka

Roti jala or the stringy roti with mutton curry - walla!!!
Main Dish
4 servings
50 min
50 min




  • Mix all the ingredients together.
    Whisk to remove lumps.
    Note: pour water little by bit instead of splashing in. You need to get the consistency as said, just right to stream down the cup.
  • Heat a flat pan.
    Rub a little butter.
    Stream the batter from the cup while circling out.
    Cook on both sides.
  • Careful when you lift the roti as not to break.
    Then either fold or gently roll the roti.
    Do the same to the balance of the batter.
  • Sauté onion, spices and dried chillies.
    Add mutton and stir in.
    Add coriander powder, and cumin powder.
    Stir in.
  • Pour enough water for gravy.
    Stir and simmer to 1/2 soften mutton.
    Add potatoes.
  • Stir and simmer to soften potatoes.
    Add black pepper and season with salt.
    Stir, off the heat and combine in coriander leaves.


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