Roti jala with mutton chukka

Ingredients

• For the roti
• 1 cup all purpose flour/tepung gandum/wheat flour (mine is all purpose)
• 1 egg
• 1 1/2 cup milk (carton milk)
• 1/2 tsp turmeric/kunyit powder
• Water as needed
• A pinch of salt.
• For the mutton chukka
• 400g mutton - cut into bite sizes
• 1 tsp turmeric powder
• 1 tbsp plain chilli powder
• ** mix mutton with turmeric powder and chilli powder. Keep aside.
• Note: you may consider pressure cooking to soften mutton.
• 1 large onion - sliced
• Spices - 1 cinnamon, 3 clove, 1 star anize and 3 lightly crushed cardamom
• 1/2 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp crushed black pepper
• 2 or 3 dried chillies - snipped
• 3 potatoes - sliced
• 2 sprigs coriander leaves - sliced
• Salt for taste
• 1/4 cup oil