Petitchef

Mutton chukka varuval

Starter
5 servings
15 min
20 min
Easy
Mutton chukka varuval recipe is a popular and a favourite side dish served in non vegetarian hotels in and around Madurai region Tamil nadu, India. Mutton chukka varuval is prepared with small boneless mutton pieces with spices in a thick peppery sauce.

Ingredients

Number of serving: 5
Boneless Mutton 500 gms

Cinnamon strips 2 no

Cloves 2 no

Fennel 1 tsp

Curry Leaves 1 bunch

Pepper powder 3 tsp

Ginger garlic paste 1 tsp

Salt to taste

Oil 25 ml

Preparation

  • 1. Powder Cinnamon, cloves and fennel.
  • 2. Cut mutton into very small cubes (smaller pieces cooks easily and tender)
  • 3. Mix all the above, add salt and little water and boil them in cooker (appx 4 whistles)
  • 4. Heat oil in a frying pan
  • 5. Fry curry leaves
  • 6. Add boiled mutton and fry until the aroma eludes and oil comes our seperately.



Comments:

04/09/2013

SO SWEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEET

i cooked this recipe (0) (0) Abuse
02/12/2012

Superbbbbbbbbbbbb

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25/04/2012

Recipe incomplete

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