Mutton chukka varuval

Ingredients

• Boneless Mutton 500 gms
• Cinnamon strips 2 no
• Cloves 2 no
• Fennel 1 tsp
• Curry Leaves 1 bunch
• Pepper powder 3 tsp
• Ginger garlic paste 1 tsp
• Salt to taste
• Oil 25 ml

Preparation

• 1. Powder Cinnamon, cloves and fennel.
• 2. Cut mutton into very small cubes (smaller pieces cooks easily and tender)
• 3. Mix all the above, add salt and little water and boil them in cooker (appx 4 whistles)
• 4. Heat oil in a frying pan
• 5. Fry curry leaves
• 6. Add boiled mutton and fry until the aroma eludes and oil comes our seperately.

Questions

Photos of members who cooked this recipe