Petitchef

Mutton chukka varuval

Main Dish
6 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 6
Mutton, 1 lb

Cinnamon , 1 stick

Clove , 2 nos

Bay leaf ,1 no

Curry leaf,as needed

pottukadalai, 2 teaspoons

Fennel seed, 2 teaspoons

onion, 1 big

-Tomato, 1 no

Garlic , 3 to 5 nos

Ginger , 1 inch

Corriander powder,1 teaspoon

chill powder ,1 teaspoon

Turmeric powder, 1/2 teaspoon

Grated coconut, 2 teaspoons

Cashews , 5 to 6 nos

oil , as needed

salt, as needed

Preparation

  • Wash the mutton.
  • In a pressure cooker add mutton, 1 teaspoon of chill powder, 1 teaspoon of coriander, 1/2 teaspoon of turmeric powder, 1 teaspoon gingergarlic paste , curry leaves with some water.
  • Cook the mutton for 10 to 20 minutes.
  • Then grind 1 teaspoon of fennal seeds, 2 teaspoons of coconut, cashews.In a pan add 3 teaspoons of oil ,wen oil is hot add 1/2 teaspoon of fennal seeds, bay leaf, cinnamon stick, cloves.
  • Now add the grinded paste and salt.
  • Open the cooker seperate the mutton pieces. Add the seperated water in pan.
  • Cook it till became thick.Then add the mutton pieces. Cook it till you get the desired consistency.





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