Mutton chukka varuval

Name: Mutton chukka varuval
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: en
Ingredients: Mutton, 1 lb; Cinnamon , 1 stick; Clove , 2 nos; Bay leaf ,1 no; Curry leaf,as needed; pottukadalai, 2 teaspoons; Fennel seed, 2 teaspoons; onion, 1 big; -Tomato, 1 no; Garlic , 3 to 5 nos; Ginger , 1 inch; Corriander powder,1 teaspoon; chill powder ,1 teaspoon; Turmeric powder, 1/2 teaspoon; Grated coconut, 2 teaspoons; Cashews , 5 to 6 nos; oil , as needed; salt, as needed

Main Dish

6 servings

25 min

20 min

Very Easy

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Ingredients

Number of serving: 6

Mutton, 1 lb

Cinnamon , 1 stick

Clove , 2 nos

Bay leaf ,1 no

Curry leaf,as needed

pottukadalai, 2 teaspoons

Fennel seed, 2 teaspoons

onion, 1 big

-Tomato, 1 no

Garlic , 3 to 5 nos

Ginger , 1 inch

Corriander powder,1 teaspoon

chill powder ,1 teaspoon

Turmeric powder, 1/2 teaspoon

Grated coconut, 2 teaspoons

Cashews , 5 to 6 nos

oil , as needed

salt, as needed

Preparation

Wash the mutton.
In a pressure cooker add mutton, 1 teaspoon of chill powder, 1 teaspoon of coriander, 1/2 teaspoon of turmeric powder, 1 teaspoon gingergarlic paste , curry leaves with some water.
Cook the mutton for 10 to 20 minutes.
Then grind 1 teaspoon of fennal seeds, 2 teaspoons of coconut, cashews.In a pan add 3 teaspoons of oil ,wen oil is hot add 1/2 teaspoon of fennal seeds, bay leaf, cinnamon stick, cloves.
Now add the grinded paste and salt.
Open the cooker seperate the mutton pieces. Add the seperated water in pan.
Cook it till became thick.Then add the mutton pieces. Cook it till you get the desired consistency.

AAlamelu Mangai

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