Mutton chukka varuval

Name: Mutton chukka varuval
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: Mutton, 1 lb; Cinnamon , 1 stick; Clove , 2 nos; Bay leaf ,1 no; Curry leaf,as needed; pottukadalai, 2 teaspoons; Fennel seed, 2 teaspoons; onion, 1 big; -Tomato, 1 no; Garlic , 3 to 5 nos; Ginger , 1 inch; Corriander powder,1 teaspoon; chill powder ,1 teaspoon; Turmeric powder, 1/2 teaspoon; Grated coconut, 2 teaspoons; Cashews , 5 to 6 nos; oil , as needed; salt, as needed

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Main Dish

Very Easy

45 min

Preparation

Preparation25 min

Cook time20 min

Wash the mutton.
In a pressure cooker add mutton, 1 teaspoon of chill powder, 1 teaspoon of coriander, 1/2 teaspoon of turmeric powder, 1 teaspoon gingergarlic paste , curry leaves with some water.
Cook the mutton for 10 to 20 minutes.
Then grind 1 teaspoon of fennal seeds, 2 teaspoons of coconut, cashews.In a pan add 3 teaspoons of oil ,wen oil is hot add 1/2 teaspoon of fennal seeds, bay leaf, cinnamon stick, cloves.
Now add the grinded paste and salt.
Open the cooker seperate the mutton pieces. Add the seperated water in pan.
Cook it till became thick.Then add the mutton pieces. Cook it till you get the desired consistency.