Mutton chukka varuval

Ingredients

• Mutton, 1 lb
• Cinnamon , 1 stick
• Clove , 2 nos
• Bay leaf ,1 no
• Curry leaf,as needed
• pottukadalai, 2 teaspoons
• Fennel seed, 2 teaspoons
• onion, 1 big
• Tomato, 1 no
• Garlic , 3 to 5 nos
• Ginger , 1 inch
• Corriander powder,1 teaspoon
• chill powder ,1 teaspoon
• Turmeric powder, 1/2 teaspoon
• Grated coconut, 2 teaspoons
• Cashews , 5 to 6 nos
• oil , as needed
• salt, as needed

You may like

Chickpea curry, the super gourmet vegan recipe

Preparation

• Wash the mutton.
• In a pressure cooker add mutton, 1 teaspoon of chill powder, 1 teaspoon of coriander, 1/2 teaspoon of turmeric powder, 1 teaspoon gingergarlic paste , curry leaves with some water.
• Cook the mutton for 10 to 20 minutes.
• Then grind 1 teaspoon of fennal seeds, 2 teaspoons of coconut, cashews.In a pan add 3 teaspoons of oil ,wen oil is hot add 1/2 teaspoon of fennal seeds, bay leaf, cinnamon stick, cloves.
• Now add the grinded paste and salt.
• Open the cooker seperate the mutton pieces. Add the seperated water in pan.
• Cook it till became thick.Then add the mutton pieces. Cook it till you get the desired consistency.