Bihari mutton stew

Preparation

• Heat Oil in a Pan/wok to smoking point. Add Bay Leaf and all the whole spices. When it emits the aroma add onion.
• Sauté till the onion turns pink. Add Garlic and Ginger. Mix well. Add to it the meat and sauté till you see brown specs on the meat.
• Good time to add salt and turmeric. Mix well. Add all the dried spice powders. Mix well. Add 1 cup water and mix well again.
• Transfer in to a prestige cooker. After 4-5 whistles open the lid of the pressure cooker. Sauté well again at this point.
• Add a little water for thinning the gravy. Cook on low flame for 20-25 mins. Transfer in to a serving dish.
• Sprinkle a pinch of garam masala powder and fresh coriander. Serve hot with chapati or rice.