Bihari mutton stew

Main Dish
4 servings
15 min
20 min
Very Easy




  • Heat Oil in a Pan/wok to smoking point. Add Bay Leaf and all the whole spices. When it emits the aroma add onion.
  • Sauté till the onion turns pink. Add Garlic and Ginger. Mix well. Add to it the meat and sauté till you see brown specs on the meat.
  • Good time to add salt and turmeric. Mix well. Add all the dried spice powders. Mix well. Add 1 cup water and mix well again.
  • Transfer in to a prestige cooker. After 4-5 whistles open the lid of the pressure cooker. Sauté well again at this point.
  • Add a little water for thinning the gravy. Cook on low flame for 20-25 mins. Transfer in to a serving dish.
  • Sprinkle a pinch of garam masala powder and fresh coriander. Serve hot with chapati or rice.


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