Number of serving: 4
Ginger - 1 inch stick - finely chopped
Black Cardamom - 2
Cinnamon Stick - 1 inch
Green Cardamom - 4-5
Cloves - 3-4
Bay Leaf - 2
Black Pepper - 7-8
Nutmeg - grated - a pinch
Mace - 3-4 strands
Dried Red Chillies - 2 whole
Red Chilly Powder - 1/2 tblspn
Garam Masala Powder - 1/2 tspn
Coriander Powder - 1 1/2 tspn
Salt - to taste
Turmeric Powder - 1/2 tspn
Fresh Coriander - 1 tblspn