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Mutton kola urundai - chettinad cuisine
Mutton Kola Urundai - Chettinad Cuisine
Preparation
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Mix mutton keema with lime juice, ginger and garlic paste, chopped onion, turmeric, chilly powder, chopped green chillies, coriander powder, Chettinadu garam masala powder, egg, cashew nut powder , seasonings and chopped coriander leaves.
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Blend all these ingredients well in a mixer and make ten balls.
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Heat oil in a kadai . Deep fry the mutton keema balls till they are golden brown in colour.
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Garnish with fried curry leaves, onion and lemon wedges.
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