Mutton kola urundai - chettinad cuisine

Ingredients

• 250 g mutton Keema ( minced mutton )
• Juice of a lemon
• 50 g onion , finely chopped
• 5 green chillies, finely chopped
• 20 g ginger - garlic paste
• 2 teaspoon red chilly powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon coriander Powder
• 1 tablespoon cashew nut powder
• 1 egg
• 1/2 teaspoon black pepper , crushed
• 1/4 bunch coriander leaves
• Salt to taste
• 1 teaspoon Chettinadu Garam Masala Powder ( dry roast 3 cardamoms , 2 cinnamon, 3 cloves, 1/4 teaspoon marathi mokku, 1 star anise, 1/4 teaspoon kalpasi and 1/4 teaspoon saunf and make a fine powder in a mixer )
• 250 g oil for frying
• 1 spring curry leaves
• Lemon wedges for garnishing