Petitchef

Mutton kola urundai - chettinad cuisine

Appetizer
10 servings
13 min
15 min
Very Easy

Ingredients

10

Preparation

  • Mix mutton keema with lime juice, ginger and garlic paste, chopped onion, turmeric, chilly powder, chopped green chillies, coriander powder, Chettinadu garam masala powder, egg, cashew nut powder , seasonings and chopped coriander leaves.
  • Blend all these ingredients well in a mixer and make ten balls.
  • Heat oil in a kadai . Deep fry the mutton keema balls till they are golden brown in colour.
  • Garnish with fried curry leaves, onion and lemon wedges.


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