Mutton kola urundai - chettinad cuisine AppetizerVery Easy28 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 10 250 g mutton Keema ( minced mutton ) Juice of a lemon 50 g onion , finely chopped 5 green chillies, finely chopped 20 g ginger - garlic paste 2 teaspoon red chilly powder 1/4 teaspoon turmeric powder 1 teaspoon coriander Powder 1 tablespoon cashew nut powder 1 egg 1/2 teaspoon black pepper , crushed 1/4 bunch coriander leaves Salt to taste 1 teaspoon Chettinadu Garam Masala Powder ( dry roast 3 cardamoms , 2 cinnamon, 3 cloves, 1/4 teaspoon marathi mokku, 1 star anise, 1/4 teaspoon kalpasi and 1/4 teaspoon saunf and make a fine powder in a mixer ) 250 g oil for frying 1 spring curry leaves Lemon wedges for garnishing View the directions