Mutton korma ( mughlai cuisine )

Ingredients

• Mutton: 1 kg
• Onions, medium sized (finely chopped): 3
• Tomato:1
• Green chillies: 4 or 5, slit lengthwise
• Curry leaves : 2 springs
• Coconut, ground into a paste: 3 cups
• Ginger-garlic paste: 2 tablespoon ( 30 g )
• Chilli powder: 2 tablespoon
• Coriander powder: 4 tablespoon
• Turmeric powder: half tablespoon
• Cinnamon and cloves: 4 each
• Water: 1 1/2 cup to 2 cups
• Salt to taste
• Coriander leaves or curry leaves ( for garnishing )