Petitchef

Mutton Korma ( Mughlai Cuisine )

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Heat oil in a cooker and add cinnamon sticks and cloves. Fry till fragrant on a medium heat.
  • Add onions, green chillies, curry leaves.When they turn light brown. Add tomato and fry for two minutes.
  • Add mutton pieces and sauté for 10 minutes. Add ginger-garlic paste, chilli powder, coriander powder and turmeric powder and sauté till raw smell goes.
  • Add coconut paste and salt to taste. Mix well. Add enough water so that the mixture won't be very thick.
  • Close the lid and pressure cook till five whistles. Garnish with coriander leaves and fried cashew nuts and tomato slices (optional).


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