Mutton korma ( mughlai cuisine )
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Heat oil in a cooker and add cinnamon sticks and cloves. Fry till fragrant on a medium heat.
- Add onions, green chillies, curry leaves.When they turn light brown. Add tomato and fry for two minutes.
- Add mutton pieces and sauté for 10 minutes. Add ginger-garlic paste, chilli powder, coriander powder and turmeric powder and sauté till raw smell goes.
- Add coconut paste and salt to taste. Mix well. Add enough water so that the mixture won't be very thick.
- Close the lid and pressure cook till five whistles. Garnish with coriander leaves and fried cashew nuts and tomato slices (optional).
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