Kosha mangsho (bhuna meat or sautéed mutton)

Name: Kosha mangsho (bhuna meat or sautéed mutton)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5
Cuisine: En
Ingredients: Mutton - 850 g, cut into medium pieces; Onions - 3 medium sized, finely sliced; Ginger and garlic paste - 2 tablespoons .; Cloves - 4 nos.; Green cardamoms - 6 nos.; Cinnamon - 1 one inch stick; Red chilli powder - 1 teaspoon.; Kashmiri red chilli powder - 2 teaspoons.; Turmeric powder - 1 teaspoon.; Roasted cumin powder - 1 ½ teaspoon.; Yogurt - 100 gms.; Mustard oil - 6 tablespoons .; Salt as per taste

Main Dish

Very Easy

1 hour

Preparation

Preparation15 min

Cook time45 min

Wash and clean the mutton peices. Marinate with yogurt and salt for atleast half an hour.
Heat oil in a kadai and add the whole spices. Fry for about 30 seconds till the spices crackle.
Add the onions and sauté till they turn light golden brown in colour. Add ginger-garlic paste and stir for further 3 minutes.
Add turmeric powder, red chilli powder and kashmiri red chilli powder. Stir for 1 minute. Add about 1/4th cup of water.
Cover with a lid and let the masala cook for 2-3 minutes. Add the marinated mutton pieces, mix well with the masala and fry on high heat stirring continuously for 7-8 minutes till oil leaves masala.
Add roasted cumin powder. Fry on high heat for about 10 minutes. Cover with a tight fitting lid and place the kadai on a tawa.
Cook on indirect heat for 30 minutes. Check whether the meat has turned tender.
Serve hot.