Hi again and mutton poriyal

Name: Hi again and mutton poriyal
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: -(A) 1 kg boneless mutton; 7 shallots; 4 garlic cloves; 2 inches ginger; 2 lemongrass stalks; 1 inch galangal pc; 2-3 tbsp chilli powder; 1 tbsp turmeric powder; 1 tsp cumin powder; 1 tsp fennel powder; salt to taste; (B) To fry; 1 cinnamon stick; 1 star anise; 3 cardamom pods; 1/2 tsp fennel seeds; 1/2 tsp cumin seeds; 2 large onions; 5 dried chillies; 2 sprigs curry leaves; some salt; oil

Main Dish

4 servings

20 min

25 min

Very Easy

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Ingredients

Number of serving: 4

-(A) 1 kg boneless mutton

7 shallots

4 garlic cloves

2 inches ginger

2 lemongrass stalks

1 inch galangal pc

2-3 tbsp chilli powder

1 tbsp turmeric powder

1 tsp cumin powder

1 tsp fennel powder

salt to taste

(B) To fry

1 cinnamon stick

1 star anise

3 cardamom pods

1/2 tsp fennel seeds

1/2 tsp cumin seeds

2 large onions

5 dried chillies

2 sprigs curry leaves

some salt

oil

Preparation

Mix ingredients (A) and marinate for 1 hour.
Place the marinated mutton in a large wok, let it cook covered under low flame for another 1 hour or so until the mutton becomes dry and cooked.
Stir occasionally. Once the mutton is free from water and becomes dry, add some oil and stir together.
In another pan, heat up some oil and fry ingredients (B) until the onion becomes light brown. Add ingredients (B) into the mutton together with the oil.
Keep stirring the mutton for another 15-20 minutes until well-cooked.

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