Hi again and mutton poriyal

Ingredients

• (A) 1 kg boneless mutton
• 7 shallots
• 4 garlic cloves
• 2 inches ginger
• 2 lemongrass stalks
• 1 inch galangal pc
• 2-3 tbsp chilli powder
• 1 tbsp turmeric powder
• 1 tsp cumin powder
• 1 tsp fennel powder
• salt to taste
• (B) To fry
• 1 cinnamon stick
• 1 star anise
• 3 cardamom pods
• 1/2 tsp fennel seeds
• 1/2 tsp cumin seeds
• 2 large onions
• 5 dried chillies
• 2 sprigs curry leaves
• some salt
• oil

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Preparation

• Mix ingredients (A) and marinate for 1 hour.
• Place the marinated mutton in a large wok, let it cook covered under low flame for another 1 hour or so until the mutton becomes dry and cooked.
• Stir occasionally. Once the mutton is free from water and becomes dry, add some oil and stir together.
• In another pan, heat up some oil and fry ingredients (B) until the onion becomes light brown. Add ingredients (B) into the mutton together with the oil.
  
• Keep stirring the mutton for another 15-20 minutes until well-cooked.

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