Garlic gravy / puundu kolambu

Name: Garlic gravy / puundu kolambu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7
Cuisine: En
Ingredients: Garlic: 1 no; Shallots: 9 to 10 nos; Sesame Oil: 1 tbsp; Fenugreek Seeds: 1/4tsp; Mustard Seeds: 1/4 tsp; Tamarind Juice: 1 1/2 tbsp; Red Chilli Powder: 1/2 to 1 tsp; Coriander Powder: 2 tsp; Curry Leaves: 7 to 8 nos; Salt to Taste

Main Dish

Very Easy

35 min

Preparation

Preparation20 min

Cook time15 min

Peel the skin of garlic & shallots. Slice each garlic into lengthwise, cut shallots into small medium pieces. Heat sesame oil in a skillet/pan & to this put mustard seeds allow it to splutter, then add fenugreek seeds, sliced garlic, chopped shallots, curry leaves & fry until garlic turns light brown. Now add red chilli powder, coriander powder & saute it well. Keep the stove in low flame & fry this until the oil cums out on sides. Now pour the tamarind juice & little amount of water & salt & allow it to boil for a while until the oil cums on top of the gravy /kolambu. Cook it in a medium low flame.

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Excellent !!! Very good Good so so Not good

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