Name: Garlic gravy / puundu kolambu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7
Cuisine: En
Ingredients: Garlic: 1 no; Shallots: 9 to 10 nos; Sesame Oil: 1 tbsp; Fenugreek Seeds: 1/4tsp; Mustard Seeds: 1/4 tsp; Tamarind Juice: 1 1/2 tbsp; Red Chilli Powder: 1/2 to 1 tsp; Coriander Powder: 2 tsp; Curry Leaves: 7 to 8 nos; Salt to Taste

Ingredients

Garlic: 1 no
Shallots: 9 to 10 nos
Sesame Oil: 1 tbsp
Fenugreek Seeds: 1/4tsp
Mustard Seeds: 1/4 tsp
Tamarind Juice: 1 1/2 tbsp
Red Chilli Powder: 1/2 to 1 tsp
Coriander Powder: 2 tsp
Curry Leaves: 7 to 8 nos
Salt to Taste

Preparation

Preparation20 min

Cook time15 min

Peel the skin of garlic & shallots. Slice each garlic into lengthwise, cut shallots into small medium pieces. Heat sesame oil in a skillet/pan & to this put mustard seeds allow it to splutter, then add fenugreek seeds, sliced garlic, chopped shallots, curry leaves & fry until garlic turns light brown. Now add red chilli powder, coriander powder & saute it well. Keep the stove in low flame & fry this until the oil cums out on sides. Now pour the tamarind juice & little amount of water & salt & allow it to boil for a while until the oil cums on top of the gravy /kolambu. Cook it in a medium low flame.