Kala chana aur lauki ki sabzi (black chickpeas & bottle gourd gravy)

Name: Kala chana aur lauki ki sabzi (black chickpeas & bottle gourd gravy)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Black Chickpeas - 1/2 a cup; Bottle Gourd - 1 medium, cut into cubes; Onion - 1 medium, sliced; Dry Red Chilli - 1-2, broken; Red Chilli Powder - 1/2 teaspoon; Turmeric Powder - 1 teaspoon; Mustard Oil - 1/2 tablespoon; Salt to Taste; Kitchen King Masala - 1-2 teaspoon; Coriander Powder - 1/2 teaspoon; Cumin Powder - 1/2 teaspoon; Chana Masala Powder - 1 teaspoon; Water as required

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Soak kaala chana overnight. Heat oil in cooker & add broken red chilli. Fry for a minute.
Then add the sliced onions & fry for 2-3 minutes. Now add the cubed bottle gourd & black chickpeas.
Add all the masalas & fry for 5 minutes untill the veggies & the masalas have been fried well.
Add enough water to make a reasonably thick gravy. Cover the lid of the cooker & let the whistle blow for 5 minutes.
When the pressure has been released, just transfer it to a serving bowl & mix well.
Just mash the bottle gourd peices a bit so that the gravy thickens with the mashed gourd.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 2 votes 1 comment

anonymous

15/09/2017

I tried and it's awesome. Thanks

i cooked this recipe

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