Kala chana aur lauki ki sabzi (black chickpeas & bottle gourd gravy)
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Soak kaala chana overnight. Heat oil in cooker & add broken red chilli. Fry for a minute.
- Then add the sliced onions & fry for 2-3 minutes. Now add the cubed bottle gourd & black chickpeas.
- Add all the masalas & fry for 5 minutes untill the veggies & the masalas have been fried well.
- Add enough water to make a reasonably thick gravy. Cover the lid of the cooker & let the whistle blow for 5 minutes.
- When the pressure has been released, just transfer it to a serving bowl & mix well.
- Just mash the bottle gourd peices a bit so that the gravy thickens with the mashed gourd.
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