Petitchef

Kala chana aur lauki ki sabzi (black chickpeas & bottle gourd gravy)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
Black Chickpeas - 1/2 a cup

Bottle Gourd - 1 medium, cut into cubes

Onion - 1 medium, sliced

Dry Red Chilli - 1-2, broken

Red Chilli Powder - 1/2 teaspoon

Turmeric Powder - 1 teaspoon

Mustard Oil - 1/2 tablespoon

Salt to Taste

Kitchen King Masala - 1-2 teaspoon

Coriander Powder - 1/2 teaspoon

Cumin Powder - 1/2 teaspoon

Chana Masala Powder - 1 teaspoon

Water as required

Preparation

  • Soak kaala chana overnight. Heat oil in cooker & add broken red chilli. Fry for a minute.
  • Then add the sliced onions & fry for 2-3 minutes. Now add the cubed bottle gourd & black chickpeas.
  • Add all the masalas & fry for 5 minutes untill the veggies & the masalas have been fried well.
  • Add enough water to make a reasonably thick gravy. Cover the lid of the cooker & let the whistle blow for 5 minutes.
  • When the pressure has been released, just transfer it to a serving bowl & mix well.
  • Just mash the bottle gourd peices a bit so that the gravy thickens with the mashed gourd.

Photos

KALA CHANA AUR LAUKI KI SABZI (Black Chickpeas & Bottle Gourd Gravy), photo 1KALA CHANA AUR LAUKI KI SABZI (Black Chickpeas & Bottle Gourd Gravy), photo 2



Comments:

15/09/2017

I tried and it's awesome. Thanks

i cooked this recipe (0) (0) Abuse

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