Petitchef

Kala chana aur lauki ki sabzi (black chickpeas & bottle gourd gravy)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Soak kaala chana overnight. Heat oil in cooker & add broken red chilli. Fry for a minute.
  • Then add the sliced onions & fry for 2-3 minutes. Now add the cubed bottle gourd & black chickpeas.
  • Add all the masalas & fry for 5 minutes untill the veggies & the masalas have been fried well.
  • Add enough water to make a reasonably thick gravy. Cover the lid of the cooker & let the whistle blow for 5 minutes.
  • When the pressure has been released, just transfer it to a serving bowl & mix well.
  • Just mash the bottle gourd peices a bit so that the gravy thickens with the mashed gourd.

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Photos

KALA CHANA AUR LAUKI KI SABZI (Black Chickpeas & Bottle Gourd Gravy), photo 1
KALA CHANA AUR LAUKI KI SABZI (Black Chickpeas & Bottle Gourd Gravy), photo 2

Questions:




Comments:

15/09/2017

I tried and it's awesome. Thanks

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