Petitchef

Kala channa (black chickpeas) for the 8th day of navratri

Main Dish
4 servings
15 min
15 min
Easy

Ingredients

Number of serving: 4
1 cup black chickpeas

1 Tsp. cumin seeds

Pinch hing/ asafoetida

3 black cardamom pods

1 cinnamon stick


1 Tsp. cumin powder

1 Tsp. coriander powder

Salt to taste

Red chilli powder to taste

2 Tbsp. ghee

2 Tbsp. chopped coriander leaves

Preparation

  • Soak chickpeas in water overnight.
  • Drain, rinse and place with 1 cup water in the pressure cooker.
  • Cook for 7-8 whistles.

    Wait for steam to release.
  • In a pan heat ghee and add cumin seeds.
  • When they turn golden-brown add bay leaf, cardamom pods, cinnamon stick and hing/asafoetida.
  • Fry for some seconds.

    Add the chickpeas along with cooking liquid.

    Then add salt and other spice powders.
  • Mix well and let simmer till all liquid has evaporated.

    Add the coriander leaves and serve.

Photos

Kala channa (black chickpeas) for the 8th day of Navratri, photo 1Kala channa (black chickpeas) for the 8th day of Navratri, photo 2



Comments:

10/10/2013

GOOO

i cooked this recipe (0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Roasted chickpeas with curry (Baked chickpeas)
Roasted chickpeas with curry (Baked chickpeas)
3 servings
20 min
Very Easy
4 / 5
Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
1h15m
Very Easy
Recipe Kala chana masala/ black chickpeas gravy
Kala chana masala/ black chickpeas gravy
4 servings
35 min
Very Easy
5 / 5
Recipe Kala chana kadhi
Kala chana kadhi
2 servings
8h40m
Very Easy
4 / 5

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu: