Petitchef

Brinjal-fresh green chickpea curry (vankaya-pachi sanagala kura)

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

For tadka:

Preparation

  • Wash and cut brinjals into thin pieces. Chop tomato, onion fine. Slit the green chillies length wise.
  • Heat oil, do the popu/tadka. Fry onions till glossy. Add green chillies, ginger-garlic paste and fry for 2 minutes.
  • Add tomato fry until it becomes mushy. Add brinjal, mix well, cover and cook.
  • When the brinjal cooked half, add green chickpeas and sprouts (if using) mix gently. Cover with lid and cook until done.
  • Add coriander, sesame, chilli and turmeric powders mix well.
  • Simmer for 1 or 2 minutes until the flavors blend well, stir in salt, switch off.
  • Goes well with chapathi/rice.

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