Brinjal-fresh green chickpea curry (vankaya-pachi sanagala kura)

Name: Brinjal-fresh green chickpea curry (vankaya-pachi sanagala kura)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 5 medium size purple brinjals; 1 tomato; 1/2 onion finely chopped; 4 green chillies slit length wise; 1/2 cup shelled green garbanzo/chickpea (fresh); fistful of mung sprouts (optional); 1 teaspoonginger-garlic paste; 1 teaspoondhaniya/coriander powder; 1 teaspoonsesame powder; 1/2 teaspoonred chilli powder; 1/4 teaspoon turmeric; salt to taste; 1 teaspoon oil; 1 teaspoon mustard; 1 teaspoon cumin; few curry leaves

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Wash and cut brinjals into thin pieces. Chop tomato, onion fine. Slit the green chillies length wise.
Heat oil, do the popu/tadka. Fry onions till glossy. Add green chillies, ginger-garlic paste and fry for 2 minutes.
Add tomato fry until it becomes mushy. Add brinjal, mix well, cover and cook.
When the brinjal cooked half, add green chickpeas and sprouts (if using) mix gently. Cover with lid and cook until done.
Add coriander, sesame, chilli and turmeric powders mix well.
Simmer for 1 or 2 minutes until the flavors blend well, stir in salt, switch off.
Goes well with chapathi/rice.

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Excellent !!! Very good Good so so Not good

2/5, 1 vote(s)

Ingredients

For tadka: