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Brinjal-fresh green chickpea curry (vankaya-pachi sanagala kura)
Brinjal-Fresh Green Chickpea Curry (Vankaya-Pachi Sanagala Kura)
Preparation
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Wash and cut brinjals into thin pieces. Chop tomato, onion fine. Slit the green chillies length wise.
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Heat oil, do the popu/tadka. Fry onions till glossy. Add green chillies, ginger-garlic paste and fry for 2 minutes.
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Add tomato fry until it becomes mushy. Add brinjal, mix well, cover and cook.
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When the brinjal cooked half, add green chickpeas and sprouts (if using) mix gently. Cover with lid and cook until done.
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Add coriander, sesame, chilli and turmeric powders mix well.
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Simmer for 1 or 2 minutes until the flavors blend well, stir in salt, switch off.
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Goes well with chapathi/rice.
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