Petitchef

Malabar Fish Curry ( Thenga Varutharacha Chaaru - Kerala Cuisine )

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Clean and cut the fish into big slices and wash well. Slice the onion and chillies. Cut the tomato into four.
  • Roast grated coconut with aniseed, chopped small onion and a few curry leaves in one teaspoon oil to golden brown and grind to a smooth paste.
  • Heat the oil. Add fenugreek. When it turns brown add the onion and chilli and sauté. Add the ginger and garlic paste. Fry for a few minutes.
  • Add the tamarind water, chilli powder, coriander powder, turmeric powder and salt. Boil for a few minutes.
  • Add the fish and tomato. Cook till the fish is done. Mix the ground coconut in one cup water and add to the curry.
  • Mix it slowly. Add coriander leaves and curry leaves. Simmer for 3 - 4 minutes and remove from the heat. Serve with rice.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Cod fish with cream, the portuguese recipe
Cod fish with cream, the portuguese recipe
6 servings
1 h 5 m
Easy
5 / 5
Recipe Cod fish in parchment
Cod fish in parchment
2 servings
40 min
Very Easy
Recipe Puff pastry cod fish
Puff pastry cod fish
4 servings
55 min
Easy
1 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email