Malabar fish curry ( thenga varutharacha chaaru - kerala cuisine )
Ingredients
4
You may like
Chicken curry with coconut milk - video recipe !
Preparation
Preparation20 min
Cook time25 min
- Clean and cut the fish into big slices and wash well. Slice the onion and chillies. Cut the tomato into four.
- Roast grated coconut with aniseed, chopped small onion and a few curry leaves in one teaspoon oil to golden brown and grind to a smooth paste.
- Heat the oil. Add fenugreek. When it turns brown add the onion and chilli and sauté. Add the ginger and garlic paste. Fry for a few minutes.
- Add the tamarind water, chilli powder, coriander powder, turmeric powder and salt. Boil for a few minutes.
- Add the fish and tomato. Cook till the fish is done. Mix the ground coconut in one cup water and add to the curry.
- Mix it slowly. Add coriander leaves and curry leaves. Simmer for 3 - 4 minutes and remove from the heat. Serve with rice.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!