Malabar fish curry ( thenga varutharacha chaaru - kerala cuisine ) Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Seer fish - 250 g Coconut - 1 cup Onion - 1 Oil - 1 teaspoon ( for roasting grated coconut ) Ginger - garlic paste - 1 tablespoon Small onion - 1 tablespoon, chopped Chilli powder - 2 teaspoon Turmeric powder - half teaspoon Coriander powder - 2 teaspoon Aniseed - 1 teaspoon Tomato - 1 Tamarind - 1/4 cup tamarind juice or 1 tablespoon - tamarind paste diluted in 1/4 cup water Fenugreek ( uluva / methi )- 1/2 teaspoon Coriander leaves - half a bunch Curry leaves - 1 sprig Oil - 2 tablespoons Water - 1 cup Salt - to taste View the directions