Nadan varutharacha meen koottan (kerala style fish curry)

Ingredients

• Fish 1 libra ( any fish cut to 1 1/2 ' piece)
• Ginger 1 tablespoon
• Onion 1/3 cup
• Green chili as required
• Chili powder 1 tablespoons
• Turmeric 1/2 tablespoons
• Curry leaves
• Tamarind 1 tablespoons (or to the size of small Gooseberry(nellikka))
• Coconut 1/2 cup
• Coriander powder 2 tablespoons
• Chili powder 1/2 teaspoon
• Pearl onion 5 or 6

Preparation

• In a hot pan fry coconut till light brown the add coriander powder, chili pearl onion and fry for few more minutes, then allow it to cool. Grind well to make a paste(The more it grinds the better it tastes).
• Extract Tamarind Pulp.
• In a Chatti add the rest of the ingredients from 1 to 7, the pulp and bring it to a boil.
• Be very gently, stir the curry very carefully without breaking the pieces.
• Once the fish is cooked, add the cocunut paste to it.
• Once the sides starts to lather up/boil, take it of the stove.

Questions

Photos of members who cooked this recipe

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