Petitchef

Nadan varutharacha meen koottan (kerala style fish curry)

Main Dish
2 servings
17 min
17 min
Very Easy

Ingredients

Number of serving: 2
Fish 1 libra ( any fish cut to 1 1/2 ' piece)

Ginger 1 tablespoon

Onion 1/3 cup

Green chili as required

Chili powder 1 tablespoons

Turmeric 1/2 tablespoons

Curry leaves

Tamarind 1 tablespoons (or to the size of small Gooseberry(nellikka))

Coconut 1/2 cup

Coriander powder 2 tablespoons

Chili powder 1/2 teaspoon

Pearl onion 5 or 6

Preparation

  • In a hot pan fry coconut till light brown the add coriander powder, chili pearl onion and fry for few more minutes, then allow it to cool. Grind well to make a paste(The more it grinds the better it tastes).
  • Extract Tamarind Pulp.
  • In a Chatti add the rest of the ingredients from 1 to 7, the pulp and bring it to a boil.
  • Be very gently, stir the curry very carefully without breaking the pieces.
  • Once the fish is cooked, add the cocunut paste to it.
  • Once the sides starts to lather up/boil, take it of the stove.

Photos

Nadan Varutharacha Meen Koottan (Kerala Style Fish Curry), photo 1Nadan Varutharacha Meen Koottan (Kerala Style Fish Curry), photo 2Nadan Varutharacha Meen Koottan (Kerala Style Fish Curry), photo 3Nadan Varutharacha Meen Koottan (Kerala Style Fish Curry), photo 4Nadan Varutharacha Meen Koottan (Kerala Style Fish Curry), photo 5




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