Petitchef

Nadan Varutharacha Meen Koottan (Kerala Style Fish Curry)

Main Dish
2 servings
17 min
17 min
Very Easy

Ingredients

2

Preparation

  • In a hot pan fry coconut till light brown the add coriander powder, chili pearl onion and fry for few more minutes, then allow it to cool. Grind well to make a paste(The more it grinds the better it tastes).
  • Extract Tamarind Pulp.
  • In a Chatti add the rest of the ingredients from 1 to 7, the pulp and bring it to a boil.
  • Be very gently, stir the curry very carefully without breaking the pieces.
  • Once the fish is cooked, add the cocunut paste to it.
  • Once the sides starts to lather up/boil, take it of the stove.


Photos

Nadan Varutharacha Meen Koottan (Kerala Style Fish Curry), photo 1
Nadan Varutharacha Meen Koottan (Kerala Style Fish Curry), photo 2
Nadan Varutharacha Meen Koottan (Kerala Style Fish Curry), photo 3
Nadan Varutharacha Meen Koottan (Kerala Style Fish Curry), photo 4
Nadan Varutharacha Meen Koottan (Kerala Style Fish Curry), photo 5

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Cod fish with cream, the portuguese recipe
Cod fish with cream, the portuguese recipe
6 servings
1 h 5 m
Easy
5 / 5
Recipe Cod fish in parchment
Cod fish in parchment
2 servings
40 min
Very Easy
Recipe Puff pastry cod fish
Puff pastry cod fish
4 servings
55 min
Easy
1 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email