Chemmeen thenga pal curry/prawns coconut milk curry - kerela - thirssur style PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 For marinating prawns: Cheemeen/Prawns :1libra/1/2kg Garlic paste :1/2 teaspoon Ginger paste :1/2 teaspoon Coriander powder :1 teaspoon Red Chilly powder :1 teaspoon Turmeric powder :1/2 teaspoon Black Pepper Powder :1/2 teaspoon Garam masala :1/2 teaspoon Salt to taste For the gravy : Onion :2 medium (finely,sliced) Tomato :1 medium (chopped) Garlic paste :1/2 teaspoon Ginger paste :1/2 teaspoon Coriander powder :1 teaspoon Red Chilly powder :1 teaspoon Turmeric powder :1/2 teaspoon Garam masala :1/2 teaspoon Thin coconut milk :1 cup Thick coconut milk :1/2 cup Green chillies :2 slit or according to ur spice level Curry leaves :2sprigs Kudampuli :1pieces Mustard seeds :1/2 teaspoon Fenugreek seeds :1/4 teaspoon Coconut oil :1 tablespoon View the directions
