Chemmeen muringakka curry / prawn drumstick curry PreviousNext Main DishVery Easy46 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Chemmeen/Shrimp/Prawns :1/4 kg / 1/2 libra (Washed and Cleaned) Muringakka/Drumstick :10 pieces (cut into lengthwise) Green Chillies :2 nos (slit in centre) Red chili powder :1 teaspoon Turmeric powder :1/2 teaspoon Garlic :2 cloves (crushed) Ginger :1/2" piece (grated) Salt to taste For grinding : Grated coconut :1/2cup Turmeric powder :1/4 teaspoon Green chillies :2nos For seasoning : Oil :2 teaspoons Mustard Seeds :1/2 teaspoon Fenugreek seed :1/4 teaspoon Shallots/Pearl onion :3nos (sliced) Curry leaves :1 sprig View the directions