Chemmeen muringakka curry / prawn drumstick curry

Ingredients

• Chemmeen/Shrimp/Prawns :1/4 kg / 1/2 libra (Washed and Cleaned)
• Muringakka/Drumstick :10 pieces (cut into lengthwise)
• Green Chillies :2 nos (slit in centre)
• Red chili powder :1 teaspoon
• Turmeric powder :1/2 teaspoon
• Garlic :2 cloves (crushed)
• Ginger :1/2" piece (grated)
• Salt to taste

For grinding :

• Grated coconut :1/2cup
• Turmeric powder :1/4 teaspoon
• Green chillies :2nos

For seasoning :

• Oil :2 teaspoons
• Mustard Seeds :1/2 teaspoon
• Fenugreek seed :1/4 teaspoon
• Shallots/Pearl onion :3nos (sliced)
• Curry leaves :1 sprig