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Chemmeen mapas (kerala prawn curry with coconut milk)
Chemmeen Mapas (Kerala Prawn Curry with coconut milk)
Preparation
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Heat oil in a pan. Add in the mustard seeds. When they start to crackle, add in the fenugreek seeds, Sliced onion, green chillies, ginger and garlic.
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Fry till onion turns translucent.
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Mix together the coriander powder and red chili powder with a tblsp of water to form a paste. Add the spice paste in and fry again for 2 minutes.
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Extract the tamarind pulp and add that to the pan. Add in the salt and cook.
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Bring the mixture to a boil. Add prawns and cook till prawns are half done.
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Pour in the coconut milk and mix well. Bring to a boil and remove from heat.
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Serve hot with steamed rice or appams.
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Great recipe...............................................................