Petitchef

Roasted chickpeas with curry (Baked chickpeas)

Appetizer
3 servings
5 min
15 min
Very Easy
  • Roasted chickpeas with curry (Baked chickpeas)
  • Roasted chickpeas with curry (Baked chickpeas), photo 2
  • Roasted chickpeas with curry (Baked chickpeas), photo 3
  • Roasted chickpeas with curry (Baked chickpeas), photo 4
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Roasted chickpeas with curry (Baked chickpeas)
 
You'll love these crunchy and smooth chickpeas ! This is the ultimate recipe to sublime your chickpeas !

Ingredients

Number of serving: 3
8 oz chickpeas (250 gr)

1 Tbsp olive oil

1 tsp salt

1 tsp pepper

1 tsp curry powder

1 tsp paprika

Preparation

  • Step 1 - Roasted chickpeas with curry (Baked chickpeas)Preheat your oven to 390°F. In a bowl, mix the chickpeas, the olive oil, the salt, the pepper, the curry powder and the paprika.
  • Step 2 - Roasted chickpeas with curry (Baked chickpeas)Put them on a baking sheet and bake them at 390°F during 15 minutes.
  • Step 3 - Roasted chickpeas with curry (Baked chickpeas)There you are, your roasted chickpeas are ready! You can eat them as an appetizer but also sprinkled in a salad or in a buddha bowl ;-)

Video

YouTube





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