Roasted chickpeas with curry

Name: Roasted chickpeas with curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: En
Ingredients: 8 oz cooked chickpeas (250 gr); 1 Tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 tsp curry powder; 1 tsp paprika

Appetizer

Very Easy

20 min

128 Kcal

Tired of industrial chips and overly salty peanuts for appetizers? Try our oven-roasted chickpeas flavored with curry! An extra easy recipe that will give you crunchy little balls on the outside and creamy on the inside. A great food packed with plant-based protein to sprinkle in your salads too!

Ingredients

8 oz cooked chickpeas (250 gr)
1 Tbsp olive oil
1 tsp salt
1 tsp pepper
1 tsp curry powder
1 tsp paprika

Materials

bowl, baking sheet, oven

Preparation

Preparation5 min

Cook time15 min

Preheat your oven to 390°F. In a bowl, mix the chickpeas, olive oil, salt, pepper, curry powder, and paprika.
Spread them on a baking sheet lined with parchment paper and bake for 15 minutes at 390°F.
And there you have it, your roasted chickpeas are ready for the appetizer! You can also add them to a salad.