Roasted chickpeas with curry

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Appetizer

3 servings

Very Easy

20 min

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Tired of industrial chips and overly salty peanuts for appetizers? Try our oven-roasted chickpeas flavored with curry! An extra easy recipe that will give you crunchy little balls on the outside and creamy on the inside. A great food packed with plant-based protein to sprinkle in your salads too!

Ingredients

• 8 oz cooked chickpeas (250 gr)
• 1 Tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp curry powder
• 1 tsp paprika

Materials

• bowl, baking sheet, oven

Preparation

• Preheat your oven to 390°F. In a bowl, mix the chickpeas, olive oil, salt, pepper, curry powder, and paprika.
• Spread them on a baking sheet lined with parchment paper and bake for 15 minutes at 390°F.
• And there you have it, your roasted chickpeas are ready for the appetizer! You can also add them to a salad.

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