Ingredients: Homemade Hummus: 500g canned chickpeas Juice of 1 lemon A pinch of salt 100ml sesame oil 1 garlic clove Garden Vegetables: Cherry tomatoes Baby...
Ingredients: 2 cups Putnaala Pappu (Dalia/Roasted Chickpeas) 1 ½ cups Sugar (or more according to your sweet buds) ½ cup Ghee (Neyyi, Clarified Butter) Some...
Ingredients: ½ C uncooked Quinoa 2 – 2½C cooked Chickpeas ½ C diced (in small pieces) Zuchhini ¼ C diced (small) Tomatoes ¼ – ½ C chopped greens of Spring Onion...
Ingredients: Makai (maize) - 1.5 cups finely crushed or ground Paneer - 1 cup grated or crumbled Milk - 1/4 cup Onion - 1/2 cup Green chillies - 2-3, finely...
Ingredients: 2 cups Spinach, chopped into fine pieces 2 cups Chickpea Flour (Senagapindi, Besan) 1 small Onion, chopped fine or lengthwise (Optional) Some...
Ingredients: 1 can (19 oz) chickpeas (about 2 cups), rinsed and drained 1 large roasted red pepper, diced, skin and seeds removed 2 tbsp Greek yogurt or sour...
Ingredients: 1 cup Chickpea Flour (Senagapindi, Besan) ½ cup Coconut, desiccated 1 cup Sugar 4 tea spoon Ghee ¼ cup Milk Some Raisins Some Cashews, roasted ¼...