Bitter gourd curry / pavakkai puli kuzhambu
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Because of the bitterness in bitter gourd/pavakkai /Karela many people (including me ) used to avoid. As this is one of the favorite veggie to my hubby, I prepare just for him. Many eat it out of force and yet it is an excellent source of nutrition. This time I have tried in Chettinad style and used a trick to reduce bitterness. As this veggie is nicely fried and cooked in tamarind juice with touch of grinded masala you will enjoy this with the little feel of bitterness.
Ingredients
2