Bulgur & chickpeas pilaf: burghul bedfeen (???? ?????) vote now PreviousNext Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 big Chicken breasts cooked, by covering them with water and adding 2 bay leaves, 1 cinnamon stick, small carrot, black pepper, small onion, 2 cardamoms 2 cups of Bulgur no.2 2 cups of cooked chickpeas or garbanzo beans 4 cups of broth 1 medium onion diced 2 tablespoons of tomato sauce Olive oil Salt, pepper, allspice to taste View the directions