Petitchef

Bulgur & Chickpeas Pilaf: Burghul Bedfeen (???? ?????)

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • After you cook the chicken, shred and set aside. In the cooking pot, add onions, olive oil, spices.
  • Cook for a couple of minutes then add the washed and drained bulgur, mix and cook for a couple of minutes then add the chickpeas, tomato paste and broth.
  • Bring to a boil then let simmer just like rice. Serve with chicken on top. This meal is served with green salad or plain yogurt.


Photos

Bulgur & Chickpeas Pilaf: Burghul Bedfeen (???? ?????), photo 1
Bulgur & Chickpeas Pilaf: Burghul Bedfeen (???? ?????), photo 2

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