Air fryer-roasted chickpeas

Ingredients

• 250 g (9 oz) chickpeas (already cooked)
• 1 tbsp. olive oil
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. curry powder
• 1 tsp. cayenne pepper (or paprika)

Materials

• Air Fryer (here the Ninja Foodi AF300EU double-compartment Air Fryer 7.6L)

Preparation

• Drain the chickpeas (they should be as dry as possible) then mix with the olive oil, salt, pepper, curry powder and Cayenne pepper (or paprika if you prefer).
• Transfer everything to the Air Fryer basket lined with parchment paper.
  
• Turn the Air Fryer on to "Airfry" mode at 390°F/200°C for 15 minutes. Shake the basket from time to time and extend the cooking time if you'd like them crispier.
• And that's it, they're ready!
  

Observations

Storage:
You can keep them for up to 2 days. Do not cover them, otherwise they will lose their crunchiness.

How to use roasted chickpeas?
You can use them to liven up a salad, a wrap, a dish, or as a snack!

How do I reheat roasted chickpeas?
You can put them in the Air Fryer for a few minutes, or in a frying pan!

Which Airfryer did we use?
We used the Ninja Foodi AF300EU double-compartment 7.6L Air Fryer.

Attributes

Questions

Photos of members who cooked this recipe