Putnala laddu (dalia/roasted chickpeas balls) ? diwali special

Name: Putnala laddu (dalia/roasted chickpeas balls) ? diwali special
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 4
Cuisine: En
Ingredients: 2 cups Putnaala Pappu (Dalia/Roasted Chickpeas); 1 ½ cups Sugar (or more according to your sweet buds); ½ cup Ghee (Neyyi, Clarified Butter); Some Cashews, halved; Some Raisins; Some Cardamom Seeds/Powder

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Appetizer

Very Easy

34 min

This is a very easy and yummy laddu made with Putnaala Pappu/Dalia/ Roasted Chickpeas.

Ingredients

2 cups Putnaala Pappu (Dalia/Roasted Chickpeas)
1 ½ cups Sugar (or more according to your sweet buds)
½ cup Ghee (Neyyi, Clarified Butter)
Some Cashews, halved
Some Raisins
Some Cardamom Seeds/Powder