Chickpea salad with cod

Ingredients

• 1 lb desalted cod
• 1 lb chickpeas (cooked and drained)
• 1/2 chopped onion (raw or sautéed)
• 2 tomatoes, diced
• Olives (to taste)

For seasoning:

• 1 handful parsley (chopped)
• Juice 1/2 lemon
• olive oil
• 1 tablespoon vinegar
• Salt
• Pepper

Preparation

• Cook the cod in boiling water for about 10 minutes. Allow to cool slightly. Remove bones and skin. Crumble.
• Place the flaked cod, chickpeas, onion, tomato and olives in a salad bowl. Mix well.
• Season with parsley, lemon juice, olive oil, vinegar, salt and pepper to taste. Mix well.
• Refrigerate until ready to serve. Enjoy your meal!

Observations

Cod: In this recipe, we use 1 lb of fresh cod. When we boiled and removed the skin, the quantities were reduced to 0.5 lb.

Can I use another fish? : Replace the cod with canned tuna, so that the recipe remains healthy and more economical.

Raw or sautéed onions? : For a salad, raw onions are best, but there's nothing to stop you cooking the onion.

Can I use potatoes? Of course, in this case, you can halve the quantity of chickpeas (using 0.5 lb) and then add 0.5 lb of cooked potatoes.

Cookware

Attributes

Questions

Photos of members who cooked this recipe