Russian salad with homemade mayonnaise

Name: Russian salad with homemade mayonnaise
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Yield: 3
Cuisine: En
Ingredients: 2 medium potatoes; 1 carrot; 1 egg; 3.5 oz of canned peas (1/2 can); 1 can of tuna; Water; Salt; 1/2 cup vegetable oil/olive oil; 1 egg; 1 tablespoon lemon juice; Salt (to taste)

Starter

Very Easy

55 min

508 Kcal

You have to try this Russian salad (which is only Russian in name, it must be said). This salad, a symbol of freshness and versatility, can be served as starter, appetizer or even as main dish. It also allows countless variations according to the tastes and preferences of each diner. This time, we have decided to prepare a homemade mayonnaise to further enhance its freshness and smoothness. Make it and discver why it is so popular all over the world!

Materials

Blender
Bowl
Saucepan

Preparation

Preparation5 min

Waiting time30 min

Cook time20 min

Cook the potatoes, carrots and egg in a saucepan with plenty of water and salt.
Remove the egg after 10 minutes, the carrot after 15 minutes and the potatoes after 20 minutes.
In the meantime, prepare the homemade mayonnaise:
In a blender cup, pour the egg, lemon juice and salt.
Beat everything with the mixer without lifting from the bottom of the glass. In the meantime, add the oil little by little until the mayonnaise reaches the desired consistency. Set aside.
Once the potatoes and carrots are cooked and cooled, remove the skins, chop into pieces of the same size and place in a bowl.
Add the peas along with the shredded tuna to the bowl.
Now, add the egg previously peeled and cut into small pieces.
Add the homemade mayonnaise to the Russian salad mixture and stir well until all ingredients are well coated.
Let the salad stand in the refrigerator for at least one hour before serving.
And that's all, enjoy!