Russian salad with homemade mayonnaise

Ingredients

For the salad:

• 2 medium potatoes
• 1 carrot
• 1 egg
• 3.5 oz of canned peas (1/2 can)
• 1 can of tuna
• Water
• Salt

For the homemade mayonnaise:

• 1/2 cup vegetable oil/olive oil
• 1 egg
• 1 tablespoon lemon juice
• Salt (to taste)

Materials

• Blender
• Bowl
• Saucepan

Preparation

• Cook the potatoes, carrots and egg in a saucepan with plenty of water and salt.
  Remove the egg after 10 minutes, the carrot after 15 minutes and the potatoes after 20 minutes.
• In the meantime, prepare the homemade mayonnaise:
  In a blender cup, pour the egg, lemon juice and salt.
  
• Beat everything with the mixer without lifting from the bottom of the glass. In the meantime, add the oil little by little until the mayonnaise reaches the desired consistency. Set aside.
• Once the potatoes and carrots are cooked and cooled, remove the skins, chop into pieces of the same size and place in a bowl.
  
• Add the peas along with the shredded tuna to the bowl.
• Now, add the egg previously peeled and cut into small pieces.
  
• Add the homemade mayonnaise to the Russian salad mixture and stir well until all ingredients are well coated.
• Let the salad stand in the refrigerator for at least one hour before serving.
  
• And that's all, enjoy!

Observations

Cookware

Attributes

Questions

Photos of members who cooked this recipe

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