Homemade mayonnaise with olive oil

Name: Homemade mayonnaise with olive oil
Prep time: 3 min
Cook time: 3 min
Total time: 9 min
Yield: 4
Cuisine: En
Ingredients: 1 egg (at room temperature); 1 tablespoon of lemon juice; 100 ml extra virgin olive oil (mild); Salt (to taste)

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Side dish

Very Easy

9 min

222 Kcal

Enjoy this homemade mayonnaise made with olive oil—a healthy and delicious alternative! Thanks to its monounsaturated fats, fresh ingredients, and lack of preservatives, this mayonnaise is ideal for enhancing the flavor of your sandwiches, hamburgers, and potatoes, or for making a delicious Russian salad.

Ingredients

1 egg (at room temperature)
1 tablespoon of lemon juice
100 ml extra virgin olive oil (mild)
Salt (to taste)

Estimated cost: 0.48€ (0.12€/serving)

Materials

Blender

Preparation

Preparation3 min

Waiting time3 min

Cook time3 min

In a blender jar, add the egg, lemon juice, and salt.
Blend all ingredients for a few seconds, until completely incorporated.
Next, slowly drizzle in the olive oil while continuing to blend. It is important to add the oil slowly and steadily so that the mayonnaise emulsifies properly.
Once the mayonnaise has reached the desired consistency, it's ready!

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FAQ ❓

What type of olive oil should I use for this recipe?

Mild olive oil is recommended, as it has a more neutral flavor and allows the flavors of the other ingredients to stand out.

Do I need to use a blender to make this mayonnaise?

No. Although a blender makes emulsifying easier, you can also make the mayonnaise with an electric or manual whisk. The key is to add the oil little by little.

Can I add other ingredients to homemade olive oil mayonnaise?

Of course! You can customize your mayonnaise by adding herbs, spices, garlic, mustard, or vinegar to create different flavors and tailor it to your favorite dishes.

What can I do if my mayonnaise breaks or separates?

If your mayonnaise breaks, don't throw it away. You can fix it by adding a tablespoon of hot water or vinegar to the mixture and blending again until it emulsifies. Another option is to start over with an egg yolk in a clean bowl and gradually add the broken mayonnaise while whisking.

How long does homemade olive oil mayonnaise keep?

Homemade olive oil mayonnaise should be kept refrigerated in an airtight container and eaten within two days of preparation. Because it contains raw egg, it is important not to exceed this recommended period.

What are monounsaturated fats?

Monounsaturated fats are healthy fatty acids found in foods such as olive oil, avocados, and nuts. They may help lower LDL cholesterol and improve cardiovascular health.