Sicilian salted olive oil orange cake
Ingredients
4
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Preparation
Preparation35 min
Cook time25 min
- Cut ends off of 2 naval or 3-4 blood oranges, cut into quarters lengthwise, remove all seeds and using an adequate amount of water to cover the oranges, bring to a boil.
- Drain and repeat twice more with new water each time. Juice the remaining oranges to get about 1/4 cup of juice.
- In a pan, add 4 cups of water, 1 1/4 cups of sugar and the orange slices, cook over medium high heat stirring often until the peels can be easily pierced with a fork, about 30 minutes.
- Set aside and let cool to room temperature.
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