Sicilian salted olive oil orange cake OtherVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 3 Very Ripe Naval Oranges or 5 Blood Oranges 2 1/2 cups of sugar 2 1/2 cups of All Purpose Flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoon Vanilla Extract 4 eggs 6 Tablespoons or 3/8 cups of Extra Virgin olive oil 1/4 cup confectioner's sugar 2 teaspoons of Orange Blossom Water small pinch of freshly grated cinnamon small pinch of saffron View the directions