Petitchef

Sicilian salted olive oil orange cake

Other
4 servings
35 min
25 min
Very Easy

Ingredients

Number of serving: 4
3 Very Ripe Naval Oranges or 5 Blood Oranges

2 1/2 cups of sugar

2 1/2 cups of All Purpose Flour

2 teaspoons baking powder

1 teaspoon baking soda

1 1/2 teaspoon Vanilla Extract


6 Tablespoons or 3/8 cups of Extra Virgin olive oil

1/4 cup confectioner's sugar

2 teaspoons of Orange Blossom Water

small pinch of freshly grated cinnamon

small pinch of saffron

Preparation

  • Cut ends off of 2 naval or 3-4 blood oranges, cut into quarters lengthwise, remove all seeds and using an adequate amount of water to cover the oranges, bring to a boil.
  • Drain and repeat twice more with new water each time. Juice the remaining oranges to get about 1/4 cup of juice.
  • In a pan, add 4 cups of water, 1 1/4 cups of sugar and the orange slices, cook over medium high heat stirring often until the peels can be easily pierced with a fork, about 30 minutes.
  • Set aside and let cool to room temperature.



Comments:

18/07/2011

Fabulous recipe.

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Sicilian orange cake
Sicilian orange cake
8 servings
1h20m
Easy
3 / 5
Recipe Kitkat cake- video recipe !
Kitkat cake- video recipe !
8 servings
1h5m
Easy
3 / 5
Recipe Carrot cake with nuts - video recipe !
Carrot cake with nuts - video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Fraisier cake, the french way to heaven
Fraisier cake, the french way to heaven
10 servings
3h20m
Easy
3 / 5

Recipes

Daily Menu

Receive daily menu: