Sicilian orange cake

8 servings
30 min
50 min


Number of serving: 8
250 g lightly salted butter, at room temperature, plus extra for greasing

250 g caster sugar

4 medium eggs

1 1/2 tsp finely grated orange zest

250 g self raising flour

85 ml freshly squeezed orange juice

For the icing:

125 g icing sugar

5 tsp freshly squeezed orange juice


  • 1. Preheat the oven to 170C. Grease and line a 22-cm clip-sided round cake with non-stick baking paper.

    2. Using an electric whisk, cream the butter and sugar together for 4-5 minutes until very pale. Beat in the eggs, one at a time, beating very well between each one, if necessary adding a spoonful of flour with the last egg to prevent the mixture from curdling. Beat in the orange zest. Add the flour all at once and mix in well, then slowly mix in the orange juice.

    3.Spoon the mixture into the prepared tin and bake on the middle shelf of the oven for 45-50 minutes or until a skewer, inserted into the centre of the cake, comes out clean. If it starts to brown too quickly, cover loosely with a sheet of lightly buttered foil.

    4. Leave the cake, in its tin, to cool on a wire rack, then carefully remove the sides and base of the tin and peel off the paper. Put it onto a serving plate.

    5. For the icing, sift the icing sugar into a bowl and stir in the orange juice until you have a spreadable consistency. Spread it over the top of the cake, letting it drip down the sides, and leave to set. Serve cut into slices, and store any leftovers in an airtight container.


Sicilian Orange Cake, photo 1
Sicilian Orange Cake, photo 2
Sicilian Orange Cake, photo 3
Sicilian Orange Cake, photo 4
Sicilian Orange Cake, photo 5
Sicilian Orange Cake, photo 6


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Sicilian salted olive oil orange cake
Sicilian salted olive oil orange cake
4 servings
1 hour
Very Easy
5 / 5
Recipe Red velvet layer cake
Red velvet layer cake
10 servings
Recipe French spice cake
French spice cake
6 servings
45 min
Very Easy
Recipe King cake - epiphany brioche
King cake - epiphany brioche
12 servings


Related articles

The fastest cake in the world!The fastest cake in the world!Easy and tasty butter free desserts!Easy and tasty butter free desserts!