Sicilian orange cake
Ingredients
8
For the icing:
Estimated cost: 3.46Euros€ (0.43€/serving)
You may like
Despacito cake - the famous brazilian chocolate and coffee cake
Preparation
Preparation30 min
Cook time50 min
- 1. Preheat the oven to 170C. Grease and line a 22-cm clip-sided round cake with non-stick baking paper.
2. Using an electric whisk, cream the butter and sugar together for 4-5 minutes until very pale. Beat in the eggs, one at a time, beating very well between each one, if necessary adding a spoonful of flour with the last egg to prevent the mixture from curdling. Beat in the orange zest. Add the flour all at once and mix in well, then slowly mix in the orange juice.
3.Spoon the mixture into the prepared tin and bake on the middle shelf of the oven for 45-50 minutes or until a skewer, inserted into the centre of the cake, comes out clean. If it starts to brown too quickly, cover loosely with a sheet of lightly buttered foil.
4. Leave the cake, in its tin, to cool on a wire rack, then carefully remove the sides and base of the tin and peel off the paper. Put it onto a serving plate.
5. For the icing, sift the icing sugar into a bowl and stir in the orange juice until you have a spreadable consistency. Spread it over the top of the cake, letting it drip down the sides, and leave to set. Serve cut into slices, and store any leftovers in an airtight container.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Despacito cake - the famous brazilian chocolate and coffee cake
- French amandier cake, the super soft almond cake
- Crinkle cake, the super crispy and easy to make cake - easy turkish laz borek
- Orange pie
Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (148g)
Calories: 569Kcal
- Carbo: 69.8g
- Total fat: 28.6g
- Saturated fat: 17.9g
- Proteins: 7.1g
- Fibers: 1.5g
- Sugar: 48.4g
- ProPoints: 16
- SmartPoints: 27
Photos
Comments
Rate this recipe:
There are no comments!