Twd - orange surprise cake

Name: Twd - orange surprise cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 2
Cuisine: En
Ingredients: 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoons salt; 3 eggs; 1 cup sugar; 1/4 cup cold water; 1 teaspoons vanilla; Zest of 1 orange, finely grated (optional)

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Dessert

2 servings

Easy

1 h 5 m

Ymmmm, it's just good taste, color and flavor are waiting for you.

Ingredients

1 cup flour
2 teaspoons baking powder
1/2 teaspoons salt
3 eggs
1 cup sugar
1/4 cup cold water
1 teaspoons vanilla
Zest of 1 orange, finely grated (optional)

Preparation

Preparation25 min

Cook time40 min

Preheat oven to 375F. Butter a 10 inch x 15 inch roll cake mold and line with parchment paper. Butter the paper and dust with flour. In a small bowl, mix flour, baking powder and salt. Set aside.
In a large bowl, with your mixer of choice, beat the eggs at medium-high speed, until thick and pale, about 5 minutes. Add the sugar gradually and keep beating until the mixture is light and fluffy. Add cold water and vanilla, mixing well.
Slowly fold in the dry ingredients, trying not to deflate the egg mixture. Pour the batter in the prepared mold and bake in preheated oven for 12 to 15 minutes.
While the cake is baking, place a clean kitchen towel on a work surface and place a piece of parchment paper over the towel. As soon as the cake is ready, unmold it onto the parchment lined towel. With a serrated knife, cut the edges of the cake.
Place another piece of parchment paper over the cake and, starting with the short end, roll the whole thing, towel and all, into a log, but not too tight. The parchment paper will keep the cake from sticking to the towel. Place the log on a cooling rack and let it come to room temperature.
Once the cake is cool you're ready to unroll, remove the towel and parchment papers, and fill it with either a good jam or a filling of your choice. Dust the finished cake with confectioner's sugar or cover with lightly sweetened whipped cream.