Sicilan orange cake

Ingredients

• 250 grams butter, at room temperature
• 220 grams castor sugar (original recipe - 250 grams)
• 250 grams self raising flour
• 4 eggs
• 85 ml freshly squeezed orange juice
• a small bowl of orange rind
• Ingredients for Icing.
• 125 grams icing sugar
• 5 tablespoon of freshly squeezed orange juice

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Preparation

• Beat butter and sugar till fluffy.
• Add eggs one at a time beating well each time.
• Add orange juice, mix well.
• Fold in the flour all at once.
• Preheat oven at 170 Degrees C.
• Pour batter in cupcake mould, bake for 10-12 minutes at 170 degrees C.
• For Icing:
  
  Put both ingredients ingredients in a bowl and mix well.
  Spread icing on the cake and sprinkle some orange rind.