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Sicilan orange cake
Sicilan Orange Cake
Lightest orange cake
Ingredients
8
Estimated cost: 64.96Euros€ (8.12€/serving)
Preparation
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Beat butter and sugar till fluffy.
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Add eggs one at a time beating well each time.
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Add orange juice, mix well.
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Fold in the flour all at once.
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Preheat oven at 170 Degrees C.
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Pour batter in cupcake mould, bake for 10-12 minutes at 170 degrees C.
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For Icing:
Put both ingredients ingredients in a bowl and mix well.
Spread icing on the cake and sprinkle some orange rind.
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Yammy