Sicilan orange cake

(4.80/5 - 5 votes)
1 comment

Lightest orange cake

  • Sicilan Orange Cake
  • Sicilan Orange Cake, Photo 2
  • Sicilan Orange Cake, Photo 3
  • Sicilan Orange Cake, Photo 4
  • Sicilan Orange Cake, Photo 5
Recipe type: Dessert
Number of serving: 8 servings
Preparation time: 20 minutes
Cook time: 12 minutes
Ready in: 32 minutes
Difficulty: Easy


250 grams butter, at room temperature
220 grams castor sugar (original recipe - 250 grams)
250 grams self raising flour
4 eggs
85 ml freshly squeezed orange juice
a small bowl of orange rind

Ingredients for Icing.
125 grams icing sugar
5 tablespoon of freshly squeezed orange juice


Step 1:

Beat butter and sugar till fluffy.

Step 2:

Add eggs one at a time beating well each time.

Step 3:

Add orange juice, mix well.

Step 4:

Fold in the flour all at once.

Step 5:

Preheat oven at 170 Degrees C.

Step 6:

Pour batter in cupcake mould, bake for 10-12 minutes at 170 degrees C.

Step 7:

For Icing:

Put both ingredients ingredients in a bowl and mix well.
Spread icing on the cake and sprinkle some orange rind.

Rate this recipe:


5 / 5
Posted the 28/01/2013, 01:20


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