Petitchef

Sicilan Orange Cake

Lightest orange cake
Dessert
8 servings
20 min
12 min
Easy

Ingredients

8
Estimated cost: 64.96 (8.12€/serving)

Preparation

  • Beat butter and sugar till fluffy.
  • Add eggs one at a time beating well each time.
  • Add orange juice, mix well.
  • Fold in the flour all at once.
  • Preheat oven at 170 Degrees C.
  • Pour batter in cupcake mould, bake for 10-12 minutes at 170 degrees C.
  • For Icing:

    Put both ingredients ingredients in a bowl and mix well.
    Spread icing on the cake and sprinkle some orange rind.

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Photos

Sicilan Orange Cake, photo 1
Sicilan Orange Cake, photo 2
Sicilan Orange Cake, photo 3
Sicilan Orange Cake, photo 4
Sicilan Orange Cake, photo 5

Questions:




Comments:

28/01/2013

Yammy

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