Sicilan orange cake PreviousNext DessertEasy32 min17153 Kcal Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Lightest orange cake Ingredients 8 250 grams butter, at room temperature 220 grams castor sugar (original recipe - 250 grams) 250 grams self raising flour 4 eggs 85 ml freshly squeezed orange juice a small bowl of orange rind Ingredients for Icing. 125 grams icing sugar 5 tablespoon of freshly squeezed orange juice Estimated cost: 85.36Euros€ (10.67€/serving) View the directions
