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Sicilan orange cake

(4.80/5 - 5 votes)
1 comment

Lightest orange cake

  • Sicilan Orange Cake
  • Sicilan Orange Cake, Photo 2
  • Sicilan Orange Cake, Photo 3
  • Sicilan Orange Cake, Photo 4
  • Sicilan Orange Cake, Photo 5
Recipe type:
Dessert
Number of serving:
8 servings
Preparation:
20 minutes
Cook time:
12 minutes
Ready in:
32 minutes
Difficulty:
Easy

Ingredients

250 grams butter, at room temperature
220 grams castor sugar (original recipe - 250 grams)
250 grams self raising flour
4 eggs
85 ml freshly squeezed orange juice
a small bowl of orange rind

Ingredients for Icing.
125 grams icing sugar
5 tablespoon of freshly squeezed orange juice

Preparation

Step 1

Beat butter and sugar till fluffy.

Step 2

Add eggs one at a time beating well each time.

Step 3

Add orange juice, mix well.

Step 4

Fold in the flour all at once.

Step 5

Preheat oven at 170 Degrees C.

Step 6

Pour batter in cupcake mould, bake for 10-12 minutes at 170 degrees C.

Step 7

For Icing:

Put both ingredients ingredients in a bowl and mix well.
Spread icing on the cake and sprinkle some orange rind.






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Comments:

5 / 5
Posted the 28/01/2013, 01:20

Yammy

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