Aspiring bakers #1: grand marnier orange chiffon cake

Ingredients

• (A)
• 6 Egg yolks
• 25 g Caster sugar
• (B)
• 1/4 tsp Salt
• 45 g Cooking oil
• (C)
• 1 Orange zest
• 55 g Fresh orange juice
• 2 tsp Grand Marnier
• (D)
• 95 g Self-raising flour
• (E)
• 6 Egg whites
• 1/2 tsp Cream of tartar
• 60 g Caster sugar

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Preparation

• Whisk ingredients (A) till light.
• Add (B) into (1) and mix well.
• Then add (C), mix well, followed by (D). Ensure that they are thoroughly mixed.
• Whisk egg whites from ingredient (E) with cream of tartar till foamy then gradually add in sugar and whisk till soft peak.
• Scoop a third of egg whites and into mixture (3) and fold them together.
• Pour the mix in (5) into the remaining egg whites and fold them thoroughly and quickly.
• Pour into a 9" tube pan. Bake at 170 C for 45 mins or till cake is cooked through.
• Remove from oven and invert the cake onto a bottle and leave it to cool down completely.
• Remove cake from tube pan and slice.