Orange eggless cake

6 servings
15 min
35 min
Very Easy


Number of serving: 6
Powdered Sugar ½ cup tumbler (very fine powder)

Milk 4-5 teaspoons

Maida 1 cup

Refined Oil 1/4 cup

Vanilla Essence a few drops

Baking Powder 1/2 tablespoon

Baking Soda 1/4 teaspoons

Butter 2 tablespoons (full)

Orange juice-1/2 cup

Yoghurt: 1 tablespoon

Honey: 1/4 teaspoon


  • Sieve the maida with baking powder and baking soda atleast 3-4 times. Grease the cake mould with refined oil and maida.
  • Beat together Refined oil, sugar, butter, Yoghurt and honey with the help and beater or a spoon well till the mixture becomes light and fluffy.
  • To this mixture maida one table at a time.Mix well. Add orange juiice to the above mixture. Also add the milk.
  • Add Vanilla essence to the mixture. Beat the mixture for about 10 minutes only on one direction.
  • Transfer the mixture into a greased cake mould. Heat the cooker forabout 8-10 minutes.
  • Keep the cake dish inside. Remove the whistle and rubber from the lid.
  • Cover the cooker with its handle after removing whistle and the rubber.
  • Bake the cake for 35-40 minutes on a low heat.
  • The cake is ready when it leaves the sides of the mould and inserted toothpick comes out clean.
  • When ready, take out from the cooker and leave for cooling for 2-3 minute. Invert the tin over a plate and cut them into desired shape.

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