Simple eggless orange flavored sponge cake

Prathibha more recipes
(3.33/5 - 3 votes)
10 servings
15 min
40 min
Very Easy


10 servings
- 1 1/4 cup Refined flour/Maida

- 1/2 can Condensed Milk

- 1/2 cup melted Butter,at room temperature

- 1/2 cup Orange Juice

- 3 tablespoons powdered Sugar

- 1 teaspoon Vanilla Essence

- 1 teaspoon Apple cider Vinegar

- 1 teaspoon Baking Powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon Orange Zest


Step 1

Preheat the Oven @ 180 deg for 10 minutes. Line and grease a 8 inch square tin with butter and dust well with flour. Sift the flour with baking powder and baking soda into a bowl and keep it aside.

Step 2

In another bowl mix well with a hand whisker melted butter,condensed milk,orange juice,powdered sugar,vanilla essence and apple cider vinegar until everything is mixed well.

Step 3

Make a well in the sifted flour mixture and pour the whisked wet ingredients mixture in the center and gently mix the mixture until you get a smooth and uniform mixture without lumps.

Step 4

Add orange zest to it and mix well.Pour the mixture into the greased square tin and tap it twice to remove the air bubbles formed if any.

Step 5

Place this pan in the center of the oven and bake it for 35-40 minutes until the crust is golden brown in color or if the tooth pick comes out clean when inserted into it.

Step 6

After 5 mins remove it from the pan and let it cool on the wire rack.Cut into square wedges and serve.

Step 7

Store it in the air tight container.

Rate this recipe:

Related recipes


Daily Menu

Receive daily menu: