Simple eggless orange flavored sponge cake

10 servings
15 min
40 min
Very Easy


Number of serving: 10
1 1/4 cup Refined flour/Maida

1/2 can Condensed Milk

1/2 cup melted Butter,at room temperature

1/2 cup Orange Juice

3 tablespoons powdered Sugar

1 teaspoon Vanilla Essence

1 teaspoon Apple cider Vinegar

1 teaspoon Baking Powder

1/2 teaspoon baking soda

1/2 teaspoon Orange Zest


  • Preheat the Oven @ 180 deg for 10 minutes. Line and grease a 8 inch square tin with butter and dust well with flour. Sift the flour with baking powder and baking soda into a bowl and keep it aside.
  • In another bowl mix well with a hand whisker melted butter,condensed milk,orange juice,powdered sugar,vanilla essence and apple cider vinegar until everything is mixed well.
  • Make a well in the sifted flour mixture and pour the whisked wet ingredients mixture in the center and gently mix the mixture until you get a smooth and uniform mixture without lumps.
  • Add orange zest to it and mix well.Pour the mixture into the greased square tin and tap it twice to remove the air bubbles formed if any.
  • Place this pan in the center of the oven and bake it for 35-40 minutes until the crust is golden brown in color or if the tooth pick comes out clean when inserted into it.
  • After 5 mins remove it from the pan and let it cool on the wire rack.Cut into square wedges and serve.
  • Store it in the air tight container.


Simple Eggless Orange flavored Sponge Cake, photo 1
Simple Eggless Orange flavored Sponge Cake, photo 2


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