Simple cottage cheese cake

3 servings
25 min
20 min
Very Easy


Number of serving: 3
600 g cottage cheese

½ cup + 2tbsp semolina

½ cup white sugar

½ tsp soda+a drop of vinegar

5 tbsp sour cream

50 g butter

Vanilla and cinnamon sugar to taste


  • Blend eggs with sugar until pale. Add cottage cheese, ½ cup semolina, vanilla, and soda mixed with a drop of vinegar. Add sour cream and stir well.
  • Grease your baking pan with approximately ½ of the butter and sprinkle it with remaining semolina. Pour the batter into the baking pan and spread it evenly.
  • Put the remaining butter, cut in small pieces, on top of the batter. Sprinkle the batter with cinnamon sugar. Bake on a low heat until ready. Serve with crème fraiche or homemade jam.


Simple Cottage Cheese Cake, photo 1Simple Cottage Cheese Cake, photo 2Simple Cottage Cheese Cake, photo 3Simple Cottage Cheese Cake, photo 4

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