Simple cottage cheese cake

Ingredients

• 600 g cottage cheese
• ½ cup + 2tbsp semolina
• ½ cup white sugar
• 2 eggs
• ½ tsp soda+a drop of vinegar
• 5 tbsp sour cream
• 50 g butter
• Vanilla and cinnamon sugar to taste

You may like

Plain cake, so simple and so good!

Preparation

• Blend eggs with sugar until pale. Add cottage cheese, ½ cup semolina, vanilla, and soda mixed with a drop of vinegar. Add sour cream and stir well.
• Grease your baking pan with approximately ½ of the butter and sprinkle it with remaining semolina. Pour the batter into the baking pan and spread it evenly.
• Put the remaining butter, cut in small pieces, on top of the batter. Sprinkle the batter with cinnamon sugar. Bake on a low heat until ready. Serve with crème fraiche or homemade jam.