Simple cottage cheese cake

Name: Simple cottage cheese cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 600 g cottage cheese; ½ cup + 2tbsp semolina; ½ cup white sugar; 2 eggs; ½ tsp soda+a drop of vinegar; 5 tbsp sour cream; 50 g butter; Vanilla and cinnamon sugar to taste

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3 servings

Very Easy

45 min

Ingredients

600 g cottage cheese
½ cup + 2tbsp semolina
½ cup white sugar
2 eggs
½ tsp soda+a drop of vinegar
5 tbsp sour cream
50 g butter
Vanilla and cinnamon sugar to taste

Preparation

Preparation25 min

Cook time20 min

Blend eggs with sugar until pale. Add cottage cheese, ½ cup semolina, vanilla, and soda mixed with a drop of vinegar. Add sour cream and stir well.
Grease your baking pan with approximately ½ of the butter and sprinkle it with remaining semolina. Pour the batter into the baking pan and spread it evenly.
Put the remaining butter, cut in small pieces, on top of the batter. Sprinkle the batter with cinnamon sugar. Bake on a low heat until ready. Serve with crème fraiche or homemade jam.