Simple cake recipe with ginger

Name: Simple cake recipe with ginger
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 6
Cuisine: En
Ingredients: 250 ml milk; 250 g all purpose flour; 125 grams brown sugar; 5 tablespoons honey; 1 teaspoon baking soda; 2 teaspoons ginger powder; 2-3 teaspoons cinnamon; 125 g butter; 2 large eggs

Other

Very Easy

52 min

1242 Kcal

Ingredients

250 ml milk
250 g all purpose flour
125 grams brown sugar
5 tablespoons honey
1 teaspoon baking soda
2 teaspoons ginger powder
2-3 teaspoons cinnamon
125 g butter
2 large eggs

Estimated cost: 4.95€ (0.83€/serving)

Preparation

Preparation15 min

Cook time37 min

Preheat the oven to 180°C/350°F. Melt the butter and honey together, let them cool.
In a large bowl mix all the dry ingredients. Separately mix eggs with milk.
Add to the dry ingredients and mix well (you can use a food processor all the time), than add melted butter and mix well until all the ingredients are well incorporated.
The result is a pretty liquid batter, but don”t worry in the oven will rise properly.
Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
After the ginger cake has cooled on a wire rack, cut it into square shapes.
Sift powdered sugar over cake pieces and serve.