Grany's eggless pound cake

Ingredients

• All purpose flour - 200 gms
• Milk powder - 100 gms
• Powdered sugar - 160 gms
• Vanilla essence - 1 teaspoon
• Butter - 100 gms
• Baking powder - 2 teaspoon
• Baking soda - 1 teaspoon
• Curd - 1/2 cup
• Water - 1/2 cup
• Milk - 1/2 cup

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Preparation

• Sift baking powder, baking soda, all purpose flour and milk powder together.
• Beat butter till soft and add vanilla essence , sugar little by little and beat well.
• Combine curd, water, milk together.
• Fold the dry ingredients into the butter mixture alternately the liquid ingredients. Start and end with the flour.
  
• Pour the cake mixture into the greased baking pan.
• Bake at 160 C for 40 minutes.

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