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Eggless cake
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Grany's eggless pound cake
Grany's eggless pound cake
This recipe is perfect, can be used as a base for tart, tiramisu, fried icecreams and for many other desserts.
Preparation
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Sift baking powder, baking soda, all purpose flour and milk powder together.
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Beat butter till soft and add vanilla essence , sugar little by little and beat well.
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Combine curd, water, milk together.
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Fold the dry ingredients into the butter mixture alternately the liquid ingredients. Start and end with the flour.
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Pour the cake mixture into the greased baking pan.
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Bake at 160 C for 40 minutes.
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