Petitchef

Grany's eggless pound cake

This recipe is perfect, can be used as a base for tart, tiramisu, fried icecreams and for many other desserts.
Dessert
3 servings
20 min
40 min
Very Easy

Ingredients

3

Preparation

  • Sift baking powder, baking soda, all purpose flour and milk powder together.
  • Beat butter till soft and add vanilla essence , sugar little by little and beat well.
  • Combine curd, water, milk together.
  • Fold the dry ingredients into the butter mixture alternately the liquid ingredients. Start and end with the flour.
  • Pour the cake mixture into the greased baking pan.
  • Bake at 160 C for 40 minutes.


Photos

Grany's eggless pound cake, photo 1
Grany's eggless pound cake, photo 2

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