Grany's eggless pound cake

Preparation

• Sift baking powder, baking soda, all purpose flour and milk powder together.
• Beat butter till soft and add vanilla essence , sugar little by little and beat well.
• Combine curd, water, milk together.
• Fold the dry ingredients into the butter mixture alternately the liquid ingredients. Start and end with the flour.
• Pour the cake mixture into the greased baking pan.
• Bake at 160 C for 40 minutes.