Grany's eggless pound cake PreviousNext DessertVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe This recipe is perfect, can be used as a base for tart, tiramisu, fried icecreams and for many other desserts. Ingredients 3 All purpose flour - 200 gms Milk powder - 100 gms Powdered sugar - 160 gms Vanilla essence - 1 teaspoon Butter - 100 gms Baking powder - 2 teaspoon Baking soda - 1 teaspoon Curd - 1/2 cup Water - 1/2 cup Milk - 1/2 cup View the directions
